The Project Estimator (Procurement) is responsible for preparing accurate project cost estimates, managing procurement activities, sourcing suppliers, negotiating pricing, and ensuring timely purchasing of materials and services to support project execution. This role works closely with project teams, suppliers, and clients to achieve project objectives within budget and schedule.
Mango Chutney Catering is a growing Halal-certified catering company serving corporate events, weddings and large-scale functions across the Klang Valley. The Central Kitchen Manager will lead and manage the central kitchen operations, build systems and SOPs, develop the kitchen team, control costs and inventory, and ensure consistent, high-quality Halal-compliant food production.