Develop and implement strategic plans to align kitchen operations with hospital goals, ensuring patient satisfaction, operational excellence, and financial sustainability.
Oversee and control all kitchen operations to maintain food quality, quantity, temperature, and presentation standards.
Develop and plan menus with Dietitians, ensuring nutritional adequacy, cost efficiency, cultural relevance, and suitability for therapeutic diets.
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Collaborate with the marketing and creative teams to conceptualize and develop visual assets for various campaigns, including social media graphics, website banners, email templates, and print materials.
Translate marketing objectives into compelling visual designs that resonate with target audiences and align with brand guidelines.
Create and edit high-quality graphics, illustrations, and layouts using Adobe Creative Suite (Photoshop, Illustrator, InDesign) and other design software.
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