Culinary Jobs in Johor - October 2026 - Urgent Hiring

Showing 16 jobs results for "culinary" in Johor
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  • Assist in daily food preparation and cooking activities.
  • Assist Chefs in preparing ingredients, mise en place and basic cooking tasks.
  • Ensure food preparation areas, kitchen equipment and utensils are clean and properly maintained. ...
Posted
12 days ago
  • Assist in daily food preparation and cooking activities.
  • Assist Chefs in preparing ingredients, mise en place and basic cooking tasks.
  • Ensure food preparation areas, kitchen equipment and utensils are clean and properly maintained. ...
Posted
23 days ago
  • Health insurance
  • Meal provided
  • Opportunities for promotion ...
Posted
22 days ago

Sheraton Hotels & Resorts

Posted
3 days ago
Posted
4 days ago
  • Assist in basic food preparation
  • Wash, peel, and cut vegetables and ingredients
  • Clean kitchen utensils, equipment, and work areas ...
Posted
10 days ago
  • Full time
  • 18 years old and above
  • Willing to work rolling shift ...
Posted
10 days ago
  • POSITION SUMMARY
  • Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago

Marriott International

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago
  • Gaji Asas: RM1,800 sebulan
  • Makanan disediakan
  • Tempat tinggal disediakan ...
Posted
12 days ago
  • Gaji Asas: RM1,800 sebulan
  • Makanan disediakan
  • Tempat tinggal disediakan ...
Posted
12 days ago
  • Assist in basic food preparation
  • Wash, peel, and cut vegetables and ingredients
  • Clean kitchen utensils, equipment, and work areas ...
Posted
17 days ago
  • Work closely with Chef de Partie.
  • Able to run a section of the kitchen on his/her own while ensuring that it runs according to performance standards.
  • Maintains a high level of food quality standards, whilst following Menus, Recipe formats, and directions as outlined. ...
Posted
19 days ago
  • Full time
  • 18 years old and above
  • Willing to work rolling shift ...
Posted
22 days ago
  • Assist in basic food preparation
  • Wash, peel, and cut vegetables and ingredients
  • Clean kitchen utensils, equipment, and work areas ...
Posted
a month ago

Dragon Cruises (M) Sdn Bhd

Desa Tebrau Harmonium 23

  • Elevate your leadership profile by managing a full ship kitchen and a team of senior cooks, sous chefs, and stewards.
  • Lead recipe development and seasonal menu planning that becomes part of guest experience and brand identity.
  • Expand your procurement and cost control skills working with suppliers and food budgets in a cruise environment. ...
Posted
9 days ago