Culinary Jobs in Negeri Sembilan - October 2026 - Urgent Hiring
Showing 12 jobs results for
"culinary"
in Negeri Sembilan
Undisclosed
Fresh Graduates
- Help prepare and serve food while maintaining good hygiene and customer service.
- Keep the assigned work area clean and follow hygiene standards.
- Assist the Demi Chef or Chef De Partie in food preparation according to company standards. ...
Be an early applicant!
Posted
22 days ago
Undisclosed
- Plan, prepare, cook and present dishes within restaurant or company guidelines.
- Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ tastes.
- Contribute to improving profit margins and controlling food costs. ...
Be an early applicant!
Posted
22 days ago
Undisclosed
Near Train Station
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
- To manage the inventory stock take including forecasting the ordering / stock level / breakages / variances / wastages and others
- To lead a team of Commis in Happy Food Co. including the food preparation training
Be an early applicant!
Posted
4 hours ago
MYR2,500 - MYR3,500 Per Month
- Incharge Kitchen Department
- Incharge Kitchen Department
- Preparing, cooking and presenting high quality dishes within the specialty section. ...
Posted
22 days ago
Multiple Kitchen Positions (CDP, Demi Chef, Commis, Kitchen Helper & Steward)
MYR1,700 - MYR2,600 Per Month
+Additional Compensation
Fresh Graduates
Ampangan, Negeri Sembilan
- Prior experience in F&B preferred but not mandatory
- Friendly, energetic, and customer-focused
- Able to work in a fast-paced environment ...
Posted
11 days ago
MYR2,500 - MYR3,500 Per Month
- Incharge Kitchen Department
- Incharge Kitchen Department
- Preparing, cooking and presenting high quality dishes within the specialty section. ...
Posted
22 days ago
MYR2,500 - MYR3,500 Per Month
- Incharge Kitchen Department
- Incharge Kitchen Department
- Preparing, cooking and presenting high quality dishes within the specialty section. ...
Posted
22 days ago
Undisclosed
- Plan, prepare, cook and present dishes within restaurant or company guidelines.
- Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ tastes.
- Contribute to improving profit margins and controlling food costs. ...
Be an early applicant!
Posted
22 days ago
Undisclosed
- Plan, prepare, cook and present dishes within restaurant or company guidelines.
- Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ tastes.
- Contribute to improving profit margins and controlling food costs. ...
Be an early applicant!
Posted
22 days ago
Undisclosed
Near Train Station
- Plan, prepare, cook and present dishes within restaurant or company guidelines.
- Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ tastes.
- Contribute to improving profit margins and controlling food costs. ...
Be an early applicant!
Posted
22 days ago
Undisclosed
Near Train Station
- Plan, prepare, cook and present dishes within restaurant or company guidelines.
- Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ tastes.
- Contribute to improving profit margins and controlling food costs. ...
Be an early applicant!
Posted
22 days ago
Undisclosed
Near Train Station
- Plan, prepare, cook and present dishes within restaurant or company guidelines.
- Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ tastes.
- Contribute to improving profit margins and controlling food costs. ...
Posted
22 days ago