5 Culinary Team Supervision Jobs - September 2026 - Urgent Hiring

Showing 5 jobs results for "culinary team supervision"
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MYR6,999 - MYR7,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Manage food production within the assigned galley section according to menu plans, recipes and approved preparation methods.
  • Follow instructions from the Sous Chef and maintain the required food quality and selection.
  • Supervise the correct use, handling and maintenance of kitchen equipment. ...
Main Kitchen Production Culinary Team Supervision
+4
Posted
2 months ago
MYR6,958 - MYR6,959 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Work under the guidance of the Chef de Partie and Sous Chef to manage an assigned galley section.
  • Operate the section independently when assigned.
  • Prepare international dishes according to approved recipes and presentation standards. ...
Advanced Cooking Techniques Hot and Cold Kitchen Operations
+4

Be an early applicant!

Posted
2 months ago
MYR11,665 - MYR11,666 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Lead an assigned galley section and oversee its entire food production with minimal supervision.
  • Accept assignments in hot or cold kitchen sections according to operational requirements.
  • Coordinate and supervise personnel assigned to the section. ...
Hot and Cold Kitchen Operations Culinary Section Management
+4

Be an early applicant!

Posted
2 months ago
MYR6,127 - MYR6,128 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Prepare meals for guests and crew according to approved recipes, menus and instructions.
  • Cook dishes to the required standard and make appropriate taste adjustments when needed.
  • Complete food preparation independently with minimal supervision. ...
Advanced Food Preparation Hot and Cold Kitchen Operations
+4
Posted
a month ago
MYR12,663 - MYR12,664 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Independently manage a main galley section and oversee all related food production.
  • Follow approved recipes, dish specifications and presentation standards.
  • Maintain consistent food quality, taste and presentation throughout preparation and service. ...
Hot and Cold Kitchen Operations Galley Section Management
+4
Posted
a month ago

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