6 Hot And Cold Kitchen Operations Jobs - September 2026 - Urgent Hiring
Showing 6 jobs results for
"hot and cold kitchen operations"
MYR6,958 - MYR6,959 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Work under the guidance of the Chef de Partie and Sous Chef to manage an assigned galley section.
- Operate the section independently when assigned.
- Prepare international dishes according to approved recipes and presentation standards. ...
Be an early applicant!
Posted
a month ago
MYR11,665 - MYR11,666 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Lead an assigned galley section and oversee its entire food production with minimal supervision.
- Accept assignments in hot or cold kitchen sections according to operational requirements.
- Coordinate and supervise personnel assigned to the section. ...
Be an early applicant!
Posted
a month ago
MYR12,663 - MYR12,664 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare sushi daily, including filleting fish and fulfilling guest orders.
- Maintain the sushi display and ensure products are fresh, properly stored and correctly rotated.
- Manage the assigned sushi and Asian cuisine section throughout preparation and service. ...
Posted
19 days ago
MYR6,127 - MYR6,128 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare meals for guests and crew according to approved recipes, menus and instructions.
- Cook dishes to the required standard and make appropriate taste adjustments when needed.
- Complete food preparation independently with minimal supervision. ...
Posted
19 days ago
MYR12,663 - MYR12,664 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Independently manage a main galley section and oversee all related food production.
- Follow approved recipes, dish specifications and presentation standards.
- Maintain consistent food quality, taste and presentation throughout preparation and service. ...
Posted
19 days ago
MYR2,100 - MYR2,200 Per Month
Near Train Station
- Perform basic and intermediate food preparation tasks as assigned by the Cook, Pastry Chef, or immediate supervisor.
- Assist in the preparation of hot and cold dishes, as well as pastries, desserts, breads, cakes, and other baked products according to standard recipes.
- Follow standard recipes, portion control guidelines, and quality standards to ensure consistency in food preparation and presentation. ...
Posted
8 days ago