In charge of preparing baked goods for sale to customers. • Duties include ordering ingredients and coordinating baking schedules to produce cookies, cakes, pastries, and other goods. • Follow recipes, procedure and operating instructions thoroughly. • Assist in stock control
Ensure consistency in products quality and efficiency of productions.
Ensure food quality and work procedure meeting all health and safety standards
Supervise and motivate retail staff to achieve sales targets and deliver excellent customer service.
Provide guidance and support to team members, fostering a positive and collaborative work environment.
Ensure a high level of customer satisfaction by assisting with inquiries, resolving issues, and maintaining a welcoming and tidy store environment.
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: Measure and mix ingredients to prepare dough or batter according to recipes or company standards. This involves weighing, sifting, and blending various ingredients such as flour, sugar, eggs, yeast, butter, and flavorings.
The Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.
We are seeking talented and passionate Pastry Chefs with an interest in doing R&D to join our team. This role requires a creative individual who is dedicated to crafting exquisite pastries and desserts while also actively participating in research and development initiatives to innovate and introduce new offerings to our menu. The ideal candidate will possess a keen eye for detail, a flair for creativity, and a genuine love for exploring new flavors and techniques.