200+ Culinary Skills Jobs - October 2026 - Urgent Hiring
Showing 226 jobs results for
"culinary skills"
Undisclosed
IOI City Mall, IOI City Mall
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Posted
22 days ago
MYR2,000 - MYR2,500 Per Month
+Additional Compensation
Fresh Graduates
- Prepare and cook Malay à la carte dishes according to customers’ orders.
- Prepare dishes such as fried rice, fried noodles, bihun, kuey teow, side dishes, and other Malay dishes according to the restaurant’s menu.
- Ensure each dish follows the required recipe, portion, taste, and quality standards. ...
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Posted
13 days ago
Up to MYR2,500 Per Month
- Prepare pastries, desserts, cakes and baked goods according to company standards
- Ensure consistency in taste, texture, quality and presentation
- Develop and introduce new pastry and dessert creations ...
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Posted
19 days ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook food according to the daily menu, recipes, and required standards.
- Ensure food is prepared with consistent quality, taste, and presentation.
- Perform food preparation such as cutting, washing, marinating, seasoning, and portioning. ...
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Posted
15 days ago
MYR2,500 - MYR3,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare and cook food according to the outlet's recipes, standards, and instructions from the Head Chef or Sous Chef.
- Assist with ingredient preparation, including cutting, marinating, portioning, and basic food processing.
- Ensure dishes are prepared consistently in terms of taste, quality, portion size, and presentation. ...
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Posted
19 hours ago
MYR5,500 - MYR8,000 Per Month
Near Train Station
- Jump into new product development – turn ideas into menu hits, and give our classics a fresh twist
- Be our food trend scout – keep an eye on what's hot and what's next in the market
- Own the food cost game – smart spending, maximum impact ...
Posted
8 days ago
Undisclosed
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
- To manage the inventory stock take including forecasting the ordering / stock level / breakages / variances / wastages and others
- To lead a team of Commis in Happy Food Co. including the food preparation training
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Posted
22 days ago
MYR2,300 - MYR2,400 Per Month
- Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
- Ensure all food preparation areas are clean and sanitized, adhering to strict food safety and hygiene regulations.
- Manage inventory of ingredients, including receiving, storing, and rotating stock to minimize waste. ...
Posted
a month ago
MYR3,000 - MYR4,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare and cook dishes according to established recipes and quality standards.
- Ensure food is prepared and presented consistently.
- Monitor food ingredients, stock levels, and kitchen supplies. ...
Posted
12 days ago
MYR5,000 - MYR6,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Production Planning: Develop and execute daily and weekly production plans based on sales forecasts, inventory levels and store requirements, including production batches and baking schedules.
- Production Operations: Oversee the overall bakery production process and ensure all products are produced on time, in the required quantity and according to brand standards.
- Quality Control: Maintain strict product quality standards and ensure SOPs are consistently followed. Identify and correct deviations in product quality, specifications and consistency. ...
Posted
a month ago
MYR7,000 - MYR12,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Oversee and manage daily kitchen operations.
- Ensure all dishes are prepared according to established recipes, presentation, and quality standards.
- Supervise, guide, and coordinate the kitchen team. ...
Posted
7 days ago
MYR2,300 - MYR2,400 Per Month
Fresh Graduates
- Assist chefs in preparing ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
- Perform basic cooking tasks under the supervision of senior cooks, such as boiling, frying, grilling, and sautéing, ensuring adherence to quality and presentation guidelines.
- Maintain a clean and organized work station, including countertops, equipment, and utensils, following strict food safety and sanitation protocols to prevent cross-contamination and ensure a hygienic environment. ...
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Posted
a month ago
MYR4,000 - MYR5,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Managing and overseeing the day-to-day operations of your assigned station, ensuring consistency and quality in all dishes prepared
- Preparing, cooking and presenting dishes according to established recipes and culinary standards
- Supervising and training junior kitchen staff, providing guidance and support to develop their culinary skills ...
Posted
13 days ago
MYR25,327 - MYR25,328 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Manage the full galley operation of the assigned dining venue together with the Sous Chef.
- Oversee food preparation, presentation, service delivery, cleanliness, staffing and time management.
- Ensure all menus, recipes, preparation methods and specifications are followed consistently. ...
Posted
2 months ago
MYR8,000 - MYR10,000 Per Month
Near Train Station
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
- Develop and improve menus, seasonal dishes, promotional items and new products while preserving the brand's distinctive Mala identity
- Establish and enforce standard recipes, cooking methods, product specifications, plating standards and kitchen SOPs across all outlets ...
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Posted
19 days ago
MYR2,500 - MYR3,500 Per Month
Near Train Station
- Station Setup & Mise en Place: Organize, chop, measure, and stock all necessary ingredients, sauces, and garnishes at your designated station before service begins.
- Food Preparation & Cooking Executions: Cook and plate station-specific menu items to exact recipe specifications, quality standards, and portion controls under high-volume pressure.
- Ticket Management & Coordination: Monitor kitchen display systems or order chits to time dish preparation accurately with other line cooks and expedite meals smoothly. ...
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Posted
7 days ago
MYR2,000 - MYR3,000 Per Month
Near Train Station
- Assist in the preparation and cooking of menu items according to Huckleberry recipes and standards.
- Prepare ingredients, sauces, garnishes, and mise en place for daily operations.
- Support the production of breakfast, brunch, lunch, retail, and catering items. ...
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Posted
4 days ago
MYR3,500 - MYR5,000 Per Month
Linau, Johor
- Assist in managing daily kitchen operations and food production.
- Ensure food quality, consistency, portion control, and presentation.
- Monitor food cost, stock ordering, and inventory. ...
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Posted
a month ago
MYR2,500 - MYR2,800 Per Month
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
- Perform basic food preparation tasks such as chopping vegetables, portioning ingredients, and preparing sauces and marinades.
- Maintain a clean and organized work station, ensuring all equipment and utensils are properly cleaned and stored. ...
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Posted
8 days ago
Up to MYR2,500 Per Month
George Town, Pulau Pinang
- Food Preparation and Cooking: Prepare and cook food according to standard recipes and designated menus to ensure high-quality meals that meet patient nutritional needs.
- Food Handling and Hygiene: Ensure all food and raw ingredients are handled, prepared, and stored according to established food safety practices, hygiene, and operating standards.
- Portion Control and Food Quality: Ensure portion sizes, quality, taste, presentation, and food temperatures meet specified standards before serving to patients. ...
Posted
2 months ago
MYR8,000 - MYR10,000 Per Month
Near Train Station
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
- Develop and improve menus, seasonal dishes, promotional items and new products while preserving the brand's distinctive Mala identity
- Establish and enforce standard recipes, cooking methods, product specifications, plating standards and kitchen SOPs across all outlets ...
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Posted
19 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
Near Train Station
- Key Responsibilities:
- Bid & Solution Development
- · Partner with Business Development, Marketing and Operations teams to develop winning food concepts for tenders and pitches ...
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Posted
a month ago
MYR2,400 - MYR2,800 Per Month
- Assist in daily cake and pastry production according to standard recipes and production schedules.
- Work in assigned production areas such as Mixing, Baking, Assembling, or Decoration.
- Prepare ingredients and operate production equipment safely and efficiently. ...
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Posted
15 days ago
Multiple Kitchen Positions (CDP, Demi Chef, Commis, Kitchen Helper & Steward)
MYR1,700 - MYR2,600 Per Month
+Additional Compensation
Fresh Graduates
- Prior experience in F&B preferred but not mandatory
- Friendly, energetic, and customer-focused
- Able to work in a fast-paced environment ...
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Posted
8 days ago
Demi Chef (Central Kitchen)
MYR2,300 - MYR3,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Dough Preparation: Scale ingredients precisely according to standardized yield recipes (semolina, flour, egg ratios, hydration levels).
- Extrusion & Sheeting: Operate commercial pasta extruders, sheeters, and cutters to make long cuts, short shapes, or stuffed pasta (ravioli, tortellini).
- Moisture & Storage Management: Control dusting (semolina/rice flour) to prevent sticking, flash-freeze (IQF), or blast-chill fresh pasta portions for distribution. ...
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Posted
5 days ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).
- Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients. ...
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Posted
15 days ago
MYR1,900 - MYR2,200 Per Month
Fresh Graduates
Near Train Station
- Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
- Cooking & Plating: Assist in basic cooking tasks and ensure dishes are properly prepared, cooked, and attractively presented for various events (buffets, corporate functions, private parties).
- Kitchen Hygiene & Sanitation: Maintain a clean and sanitized workstation, cooking equipment, and utensils in compliance with food safety and hygiene standards. ...
Be an early applicant!
Posted
4 days ago
MYR1,900 - MYR2,200 Per Month
Fresh Graduates
Near Train Station
- Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
- Cooking & Plating: Assist in basic cooking tasks and ensure dishes are properly prepared, cooked, and attractively presented for various events (buffets, corporate functions, private parties).
- Kitchen Hygiene & Sanitation: Maintain a clean and sanitized workstation, cooking equipment, and utensils in compliance with food safety and hygiene standards. ...
Be an early applicant!
Posted
4 days ago
MYR8,000 - MYR10,000 Per Month
Near Train Station
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
- Develop and improve menus, seasonal dishes, promotional items and new products while preserving the brand's distinctive Mala identity
- Establish and enforce standard recipes, cooking methods, product specifications, plating standards and kitchen SOPs across all outlets ...
Posted
19 days ago
MYR2,800 - MYR3,100 Per Month
Near Train Station
- Food Preparation & Cooking: Prepare raw ingredients, chop, marinate, and cook catering dishes according to standard recipes and instructions from the Head Chef or Sous Chef.
- Event & Buffet Operations: Assist in the setup, arrangement, and presentation of food for buffets, banquets, or off-site catering events, ensuring high aesthetic standards.
- Hygiene & Food Safety: Maintain cleanliness in the kitchen area, cooking utensils, and workstations strictly adhering to food safety and hygiene standards (HACCP). ...
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Posted
4 days ago