12 Basic Culinary Techniques Jobs - July 2026 - Urgent Hiring
Showing 12 jobs results for
"basic culinary techniques"
Chat Available
MYR5,106 - MYR5,107 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare basic food items according to approved recipes and instructions.
- Maintain the assigned workstation in a clean, organised and service-ready condition.
- Complete mise-en-place before each service. ...
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Posted
a day ago
Chat Available
MYR800 - MYR3,500 Per Month
Fresh Graduates
Subang Jaya, 47500
Near Train Station
- Assist the Executive Chef with daily operations and administrative tasks.
- Support in menu planning, recipe development, and food costing.
- Help manage inventory, stock rotation, and ordering of supplies. ...
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Posted
7 days ago
Chat Available
Up to MYR600 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist chefs in food preparation and basic cooking tasks
- Prepare ingredients (chopping, cutting, marinating, portioning)
- Maintain cleanliness and hygiene in workstations ...
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Posted
9 days ago
MYR1,900 - MYR2,200 Per Month
Fresh Graduates
Near Train Station
- Assist chefs in preparing ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
- Maintain a clean and organized workstation, ensuring all equipment and utensils are properly cleaned, sanitized, and stored after use.
- Follow recipes and cooking instructions accurately to prepare basic dishes and components under the supervision of senior kitchen staff. ...
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Posted
a month ago
Chat Available
Chef de Partie (Klang Valley)
MYR2,800 - MYR3,200 Per Month
WP Kuala Lumpur (+3)
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Posted
9 hours ago
MYR800 - MYR1,200 Per Month
Fresh Graduates
55100 Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist in the preparation and cooking of various dishes according to recipes and quality standards.
- Learn and execute a range of cooking techniques under the guidance of senior chefs.
- Maintain a clean and organized workstation, ensuring adherence to food safety and hygiene regulations. ...
Be an early applicant!
Posted
a month ago
Chat Available
MYR2,800 - MYR3,200 Per Month
WP Kuala Lumpur (+3)
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Be an early applicant!
Posted
14 days ago
Chat Available
MYR2,800 - MYR3,200 Per Month
WP Kuala Lumpur (+3)
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Be an early applicant!
Posted
14 days ago
Chat Available
MYR2,800 - MYR3,200 Per Month
WP Kuala Lumpur (+3)
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Be an early applicant!
Posted
14 days ago
Chat Available
MYR2,800 - MYR3,200 Per Month
WP Kuala Lumpur (+3)
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Be an early applicant!
Posted
14 days ago