57 Culinary Leadership Jobs - September 2026 - Urgent Hiring
Showing 57 jobs results for
"culinary leadership"
MYR24,558 - MYR24,559 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Lead the culinary operation within the assigned production area using a hands-on management approach.
- Maintain efficient food production while controlling quality, costs, budgets and working time.
- Ensure complete adherence to approved menus, recipes, preparation methods, presentation and portion-control standards. ...
Be an early applicant!
Posted
a month ago
MYR3,500 - MYR4,200 Per Month
64000 Kuala Lumpur International Airport, Kuala Lumpur International Airport
- Assist the Head Chef in menu planning, development, and execution.
- Supervise and manage kitchen staff, ensuring efficient workflow and adherence to standards.
- Oversee food preparation, cooking, and presentation to maintain high quality and consistency. ...
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Posted
24 minutes ago
MYR25,327 - MYR25,328 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Manage the full galley operation of the assigned dining venue together with the Sous Chef.
- Oversee food preparation, presentation, service delivery, cleanliness, staffing and time management.
- Ensure all menus, recipes, preparation methods and specifications are followed consistently. ...
Posted
19 days ago
MYR1,850 - MYR2,000 Per Month
+Additional Compensation
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Be an early applicant!
Posted
4 days ago
MYR1,700 - MYR1,800 Per Month
+Additional Compensation
Fresh Graduates
- Kota Bharu Mall
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service. ...
Be an early applicant!
Posted
4 days ago
MYR1,850 - MYR2,000 Per Month
+Additional Compensation
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Be an early applicant!
Posted
4 days ago
MYR1,700 - MYR1,800 Per Month
+Additional Compensation
Fresh Graduates
- Kota Bharu Mall
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service. ...
Posted
4 days ago
MYR1,850 - MYR2,000 Per Month
+Additional Compensation
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Be an early applicant!
Posted
4 days ago
MYR1,850 - MYR2,000 Per Month
+Additional Compensation
Simpang Renggam, Johor
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Be an early applicant!
Posted
6 days ago
MYR13,916 - MYR13,917 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Maintain an efficient culinary operation while controlling food quality, production costs, budgets and working time.
- Ensure all dishes follow approved menus, recipes, preparation methods, presentation and portion-control standards.
- Conduct daily food tastings and immediately correct issues involving quality, taste or presentation. ...
Posted
a month ago
MYR2,500 - MYR3,000 Per Month
Near Train Station
- Plan and direct the preparation and production of desserts, beverages, and hot food.
- Lead menu planning and development, bringing creativity and experimentation to new dessert, beverage, and hot food trends.
- Ensure consistent product quality across all outlets through proper execution and training. ...
Be an early applicant!
Posted
14 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Be an early applicant!
Posted
11 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Be an early applicant!
Posted
11 days ago
MYR2,800 - MYR3,200 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Be an early applicant!
Posted
7 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Be an early applicant!
Posted
11 days ago
MYR3,000 - MYR3,500 Per Month
Near Train Station
- Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.
- Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.
- Oversee the preparation and cooking of menu items in your assigned section. ...
Posted
14 days ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Responsibilities
- To ensure / assist chef in food preparation / served as per the contract and client
- specification. Ensure sufficient food is served at all times as per contract. ...
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Posted
11 days ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
13 days ago
MYR3,300 - MYR4,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist the Head Chef in overseeing daily kitchen operations, manpower planning and staff scheduling to ensure smooth service.
- Plan and develop menus, recipes and new dishes, including food costing, ingredient requirements and presentation standards.
- Prepare and oversee the preparation of food, ensuring quality, taste, portioning and plating standards from mise en place to final presentation. ...
Be an early applicant!
Posted
6 days ago
MYR3,500 - MYR5,000 Per Month
Linau, Johor
- Assist in managing daily kitchen operations and food production.
- Ensure food quality, consistency, portion control, and presentation.
- Monitor food cost, stock ordering, and inventory. ...
Be an early applicant!
Posted
4 days ago
MYR3,500 - MYR5,000 Per Month
Linau, Johor
- Assist in managing daily kitchen operations and food production.
- Ensure food quality, consistency, portion control, and presentation.
- Monitor food cost, stock ordering, and inventory. ...
Be an early applicant!
Posted
4 days ago
MYR3,500 - MYR5,000 Per Month
Linau, Johor
- Assist in managing daily kitchen operations and food production.
- Ensure food quality, consistency, portion control, and presentation.
- Monitor food cost, stock ordering, and inventory. ...
Be an early applicant!
Posted
4 days ago
MYR3,500 - MYR5,000 Per Month
Linau, Johor
- Assist in managing daily kitchen operations and food production.
- Ensure food quality, consistency, portion control, and presentation.
- Monitor food cost, stock ordering, and inventory. ...
Be an early applicant!
Posted
4 days ago
MYR3,500 - MYR5,000 Per Month
Linau, Johor
- Assist in managing daily kitchen operations and food production.
- Ensure food quality, consistency, portion control, and presentation.
- Monitor food cost, stock ordering, and inventory. ...
Be an early applicant!
Posted
4 days ago
MYR13,097 - MYR13,098 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Manage culinary production within the assigned area using a hands-on approach.
- Maintain an efficient production flow while controlling food quality, costs, budgets and working time.
- Ensure all dishes follow approved menus, recipes, preparation methods, presentation and portion-control standards. ...
Be an early applicant!
Posted
a month ago
MYR6,958 - MYR6,959 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Work under the guidance of the Chef de Partie and Sous Chef to manage an assigned galley section.
- Operate the section independently when assigned.
- Prepare international dishes according to approved recipes and presentation standards. ...
Be an early applicant!
Posted
a month ago
MYR11,665 - MYR11,666 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Lead an assigned galley section and oversee its entire food production with minimal supervision.
- Accept assignments in hot or cold kitchen sections according to operational requirements.
- Coordinate and supervise personnel assigned to the section. ...
Be an early applicant!
Posted
a month ago
MYR11,846 - MYR11,847 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Handle, defrost, prepare, cut and portion raw meat according to approved standards.
- Follow all required thawing and defrosting schedules and procedures.
- Maintain accurate inventory records for raw meat products. ...
Posted
19 days ago
MYR3,500 - MYR5,000 Per Month
Linau, Johor
- Assist in managing daily kitchen operations and food production.
- Ensure food quality, consistency, portion control, and presentation.
- Monitor food cost, stock ordering, and inventory. ...
Be an early applicant!
Posted
19 days ago
Up to MYR4,500 Per Month
George Town, Pulau Pinang
- To ensure smooth running at in the Kitchen Unit in Unit Hospital catering
- To establish work assignments for all section above including vegetable preparation section, butchery section, cooking and plating by using all information received by the hospital
- Cook, prepare dishes, and supervise staff at the food preparation area and ensure the settings are according to special meal highest quality in terms of presentation and adherence to specification and standard recipes and outlined procedures. ...
Posted
2 months ago