Professional Meat Cutting and Portioning
Meat Preparation and Processing
Safe Thawing and Defrosting
Raw Meat Inventory Control
Food Storage and Rotation
Food Safety and Sanitation
Basic Butchery
Meat Cutting and Portioning
Meat Preparation and Processing
Safe Thawing and Defrosting
Butchery Equipment Handling
Raw Meat Inventory Support
Previous experience as a Sous Chef
Senior Cook
Central Kitchen Supervisor or Food Production Supervisor.
• Experience in central kitchen
catering
food manufacturing or large-volume production preferred.
• Meat/butchery experience is highly advantageous.
• Familiarity with Malay/Asian cuisine is advantageous.
• Able to handle high-volume food production.
• Knowledge of food hygiene
HACCP/GMP and Halal practices preferred.
• Strong hands-on production skills.
• Able to supervise and train junior production staff.
• Physically fit and comfortable working in a production environment.
• Malaysian candidates willing to work in Singapore are welcome to apply.