Facilitate company new joiners’ induction training
Develop and prepare training materials
Coordinate training programs including scheduling, venue booking and set-up, handling payment and HRD Corp grant and claim submissions, and training registration.
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Identify and design any special fabricated parts required using 3D CAD modeling systems (Autodesk Inventor, etc), insuring that Manufacturing information are completed and the material is routed accordingly to the appropriate assembly team.
Coordinate with project team for details based on required standard.
Assist in calculating of dimensions, weight limitations and requirements in materials.
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Market Research and Analysis: Understanding target audiences, industry trends, and competitor dynamics through market surveys, data analysis, and competitive intelligence.
Strategy Development: Crafting digital marketing strategies including goal setting, positioning, audience segmentation, content strategy, and channel selection.
Content Creation and Management: Producing engaging content such as articles, videos, images, and managing its distribution and updates.
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Provides professional technical regarding the repair and maintenance of existing buildings and facilities and the renovation, extension, or construction.
Evaluates all energy systems as air conditioning, electrical, power, for needed upgrade, repair and maintenance.
Co-ordinates the required inspection of building facilities with government agencies.
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He Demi Chef is responsible to assist with the efficient running of the department in line with the hotel’s strategies and brand standards, whilst meeting associate, guest and owner expectations.
Responsible to assist in supervising the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and hotel’s standards.
The Demi Chef is responsible to assist with the efficient running of the department in line with the hotel’s strategies and brand standards, whilst meeting associate, guest and owner expectations.
Responsible to assist in supervising the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and hotel’s standards.