- Pusat Perindustrian Tanjung Pelepas Gelang Patah Johor Malaysia 81550
Full Time Chef Ala Carte Jobs, Salary up to MYR 2,500 + overtime in Tokdin Mamam Enterprise Johor - Maukerja
MYR2,000 - MYR2,500 Per Month
Overtime: Up to MYR3,500 Per Month
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Posted
15 hours ago • Closing
20 Oct 2026
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Job Description
Requirements
- Prepare and cook Malay à la carte dishes according to customers’ orders.
- This position is open to Malaysian citizens only.
- Ensure each dish is prepared according to the required recipes, portions, and quality standards.
- Prepare raw ingredients before operations begin.
- Ensure food is cooked properly and prepared within the required time.
- Monitor and control the usage of raw ingredients to minimise wastage.
- Check the remaining stock of raw ingredients and inform management when stock is running low.
- Ensure raw ingredients are used according to the FIFO (First In, First Out) method.
- Ensure all raw ingredients are properly labelled, stored, and handled.
- Conduct daily stock checks and assist in preparing stock usage records when required.
- Maintain cleanliness of the kitchen, cooking equipment, and work areas.
- Ensure food and raw ingredients are stored according to hygiene and food safety standards.
- Ensure customers’ orders are prepared accurately and presented neatly.
- Assist with other kitchen duties when required.
- Clean and tidy the kitchen area after operations.
- Follow all instructions and SOPs set by management.
Responsibilities
- Prepare and cook Malay à la carte dishes according to customers’ orders.
- Prepare dishes such as fried rice, fried noodles, bihun, kuey teow, side dishes, and other Malay dishes according to the restaurant’s menu.
- Ensure each dish follows the required recipe, portion, taste, and quality standards.
- Prepare raw ingredients by cutting, cleaning, weighing, and organising ingredients before operations begin.
- Ensure food is prepared quickly, hygienically, and neatly, especially during peak hours.
- Monitor the use of raw ingredients and minimise food wastage.
- Conduct daily stock checks and inform management when stock is running low.
- Ensure raw ingredients are stored properly and follow the FIFO (First In, First Out) system.
- Maintain cleanliness of the kitchen, cooking equipment, and work areas at all times.
- Comply with hygiene SOPs, food safety standards, and management instructions.
- Assist with other kitchen duties when required.
- Clean and tidy the kitchen area after operations.
Benefits
- EPF
- Annual Leave
- Attendance allowance
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