41 Pastry Preparation Jobs - July 2026 - Urgent Hiring

Showing 41 jobs results for "pastry preparation"
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Chat Available
MYR3,300 - MYR4,500 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
2 days ago
Chat Available
MYR2,000 - MYR2,600 Per Month
Fresh Graduates
Near Train Station
  • Are you passionate about the culinary arts and looking to grow your career in a dynamic, high-paced kitchen? We are currently seeking enthusiastic and dedicated individuals to join our culinary team as Cook or depending on your level of experience.
  • Key Responsibilities:
  • · Prepare and cook high-quality dishes according to recipes and standards ...
Food preparation Kitchen operations
+4

Be an early applicant!

Posted
5 days ago
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MYR2,200 - MYR2,600 Per Month
+Additional Compensation

Tebrau, Johor

  • Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and quality standards.
  • Accurately measure and mix ingredients, ensuring proper consistency and texture of doughs and batters.
  • Operate and maintain various baking equipment, including ovens, mixers, proofers, and dough sheeters, ensuring they are clean and in good working order. ...
Baking Oven Operation
+3

Be an early applicant!

Posted
3 minutes ago
Chat Available
MYR3,300 - MYR4,500 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
2 days ago
Chat Available
MYR3,300 - MYR4,500 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
2 days ago
Chat Available
MYR3,300 - MYR4,500 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
2 days ago
Chat Available
MYR3,300 - MYR4,500 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
2 days ago
Chat Available
MYR3,300 - MYR4,500 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
  • Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
  • Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation. ...
Pastry Preparation Inventory Management
+9
Posted
2 days ago
MYR2,200 - MYR2,600 Per Month
+Additional Compensation

Tebrau, Johor

  • Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and quality standards.
  • Accurately measure and mix ingredients, ensuring proper consistency and texture of doughs and batters.
  • Operate and maintain various baking equipment, including ovens, mixers, proofers, and dough sheeters, ensuring they are clean and in good working order. ...
Baking Oven Operation
+3
Posted
18 days ago
MYR2,200 - MYR2,600 Per Month
+Additional Compensation

Tebrau, Johor

  • Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and quality standards.
  • Accurately measure and mix ingredients, ensuring proper consistency and texture of doughs and batters.
  • Operate and maintain various baking equipment, including ovens, mixers, proofers, and dough sheeters, ensuring they are clean and in good working order. ...
Baking Oven Operation
+3
Posted
18 days ago
MYR2,200 - MYR2,600 Per Month
+Additional Compensation

Tebrau, Johor

  • Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and quality standards.
  • Accurately measure and mix ingredients, ensuring proper consistency and texture of doughs and batters.
  • Operate and maintain various baking equipment, including ovens, mixers, proofers, and dough sheeters, ensuring they are clean and in good working order. ...
Baking Oven Operation
+3
Posted
18 days ago

Thistle Port Dickson Resort

MYR2,500 - MYR3,500 Per Month
  • Preparing and cooking a variety of dishes to the highest standards, adhering to all health, safety and hygiene regulations
  • Maintaining a clean, organised and efficient kitchen environment
  • Collaborating with the Head Chef and other Chefs de Partie to develop new menu items and improve existing recipes ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef. ...
Posted
a day ago

Kuala Lumpur Golf & Country Club (KLGCC)

Undisclosed

KL City

  • Prepare and present pastries, desserts, and bakery items in accordance with standard recipes and presentation guidelines.
  • Manage and oversee the daily operations of the pastry section.
  • Supervise, train, and guide junior kitchen staff (Cooks 1, 2, and 3) in food preparation and daily duties. ...
Posted
4 days ago
MYR2,800 - MYR3,500 Per Month
  • Prepare and produce a wide variety of pastries, desserts, and baked goods according to established recipes and standards.
  • Supervise and coordinate the activities of pastry kitchen staff to ensure efficient operation.
  • Maintain high standards of hygiene, cleanliness, and safety in the kitchen. ...
Posted
4 days ago
SGD3,200 - SGD3,200 Per Month

Changi Business Park

Posted
5 days ago

Marriott International, Inc

Undisclosed

Setia Alam

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
8 days ago
SGD2,500 - SGD2,600 Per Month

Mandai

Posted
8 days ago
Undisclosed

KL City

Posted
9 days ago
Undisclosed
  • Prepare great tasting pastries: Prepare, bake, decorate, and present according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
9 days ago

Marriott International, Inc

Undisclosed

Singapore

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago
Undisclosed

KL City

Posted
11 days ago

Marriott International, Inc

Undisclosed
  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago

Le Méridien Hotels & Resorts

Undisclosed
Posted
12 days ago
SGD3,200 - SGD3,200 Per Month

Changi Business Park

Posted
12 days ago
SGD2,500 - SGD2,600 Per Month

Mandai

Posted
13 days ago
SGD3,200 - SGD3,200 Per Month

Changi Business Park

Posted
14 days ago
SGD2,600 - SGD2,600 Per Month

Singapore

  • Primary Responsibilities
  • Operation
  • · Train and supervise the work of kitchen personnel in the respective sections ...
Posted
15 days ago
Undisclosed

KL City

Posted
15 days ago
Undisclosed

Singapore

  • Prepare and bake a variety of pastries, cakes, desserts, and bread items according to recipes and presentation standards.
  • Supervise and guide junior pastry staff (Commis, trainees) in daily preparation.
  • Set up and organize the pastry section, ensuring all mise en place is ready for service. ...
Posted
15 days ago