Daily production of cakes/bread/hot food

Maintain safety, health and hygiene standards

Ensure workstations are clean and tidy for food preparation ...

The pastry assistant will be assigned tasks of completing pastry products to be sold at the shop on a daily basis. He/She will be reporting to the Head Chef. Must have the ability to work independently, creative and self discipline.

Job Type: Full-time

Pay: RM1,800.00 - RM2,200.00 per month ...

Roles & Responsibilities

Daily production of cakes/bread/hot food

Maintain safety, health and hygiene standards ...

1. To report on duty on time in a clean uniform with neat appearance including apron. 2. To be flexible and work extra hours or days off according to business. 3. To maintain good relationship with colleagues and all other department, especially restaurant and stewarding staff. 4. To work in any section of the kitchen when necessary or requested by the Executive Chef and Chef De Cuisine during period of pressure and high business. 5. Supervise the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications 6. Understand the basic philosophy of the company and department in his daily work. 7. Determine the require mise-en-place according to the menu orders. 8. Check the store requisitions prepared by subordinates. Ensure that the received products meet the predetermined quality and purchasing specifications. 9. Monitor the supply of food items and review wastage for appropriate adjustment in future preparation. 10. Ensure the proper handling and storage of food so as to keep spoilage to a minimum. 11. Ensure that the workstations are clean and hygiene and prepare safety procedures are observed by the cooks at all times. 12. Ensure that all operating equipment is in good working conditions and advise supervisor to raise repair and maintenance request when necessary. 13. Prepare the framework of training programs for new staff and Cook Trainees and review the training progress and schedule 14. Assist supervisor in creating new dishes and arranging sample tasting for management. 15. Assist supervisor in monthly stock taking activities. 16. Perform any other related duties as and when assigned by supervisor.

• To work directly with the head chef to create dessert and pastries production for all f&b outlets. • to ensure quality and desirable costs are maintained to help the head chef to develop menu for all outlets • To plan food promotion and suggestive selling to be responsible for employee’s action or inaction. • To supervise the daily set-up work for the various section and to ensure meticulous cleanliness at all time discuss with the head chef in making the production list for the following day. • Check on kitchen equipments and tools to ensure that they are in working conditions. • The daily market list must be ready latest by 1.00pm daily except on saturdays which should be ready by 12.oopm and dry store food requisition as schedule lead pastry staff by example,. to coach where coaching is needed, to praise when praise is due and to dispcipline when discipline is required. • Your mission is to satisfy all customers foremost. you must seriously anayse, implement and rectify all customers, complaints whether genuine or hypothetical. • You must ensure that all pastry staff achieves high productivity at all times. • Your prime responsibility is to maintain and improve standards in quality of food and service, planning, organising, staffing, delegating, controlling and giving feedback to your immediate superior and in the overall management of the kitchen on a daily basis. • Upon receiving the daily food items (fresh and dry), must double check the correct quality and quantity according to the requirements. to perform and additional duties and responsibilities as may be required by the management.

Crystal Crown Hotel Kuala Lumpur (CCHKL) is looking for

Position: Pastry Chef

Responsibilities: ...

Job Responsibilities

To perform weekly and daily ordering of ingredients for individual sections

Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes ...

We are a NON HALAL Western all day dining restaurant in seeking for friendly, and passionate service crew member to join our ever growing team. Have passion in Pastries? We are Looking for passionate & driven individuals to help us take on the world one bacon roll at a time! Now seeking a full team of passionate & self driven individuals to join us on a gastronomic adventure. Attractive remuneration with added monthly service points and bonuses Able to manage and work with the team for daily productions Able to handle promotional activities Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to discuss custom-made desserts or baked goods for special occasions Ensure the bakery section of the kitchen adheres to health and safety regulations Identify staffing needs, help to recruit new personnel and train them Develop new seasonal recipes and menus and keep up with the latest trends Able to manage work with the team on stock cost The establishment is a non-halal restaurant. Job Type: Full-time Salary: RM2,200.00 - RM2,700.00 per month Benefits: Free parking Meal provided Opportunities for promotion Professional development Schedule: Day shift Early shift Holidays Rotational shift Weekend jobs Overtime pay Ability to commute/relocate: Kota Kinabalu: Reliably commute or planning to relocate before starting work (Preferred) Experience: pastry and baking: 1 year (Required)

Job Responsibilities

To perform weekly and daily ordering of ingredients for individual sections.

Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes. ...

Roles & Responsibilities

Job Responsibilities

• To perform weekly and daily ordering of ingredients for individual sections ...

Roles & Responsibilities

Job Responsibilities

To perform weekly and daily ordering of ingredients for individual sections. ...

Job Responsibilities:

Involve in pastry and cold dessert creation/production.

Monitor and maintain quality and consistency in taste, presentation, and appearance according to standard recipes established. ...

Looking for full time or, part time pastry chef .

Working environment air condition , assist pastry chef .

must be able to know basic baking knowledge , passion to learn and cleanliness. ...

Skop kerja anda termasuk:- • Kebersihan bakery dan stor. • Memastikan perancangan persiapan sos, potongan buah atau sayur, bahan bahan yang akan diguna untuk masak keesokan hari telah siap sehari atau 2 hari sebelumnya • Memastikan kuantiti makanan, kualiti makanan, hiasan dan masa penghantaran makanan katering dijaga dan tepat pada masanya. • Merancang tugasan awal untuk semua pekerja di unit-unit berikut selaras keperluan • Kerja yang diarahkan oleh ketua jabatan

Responsibilities:- • Developing unique and cuisine-appropriate menus. • Staying current on developing trends in the restaurant industry. • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations. • Monitoring inventory and purchasing supplies and food from approved vendors in your section area. • Assist Executive Chef for hiring, training and supervising kitchen staff in your section area. • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery. • Preparing meals and completing prep support as needed. Qualifications:- • Candidate must possess at least a Diploma or Degree in Pastry or equivalent. • At least 2 years of exposure in the related field.

Roles & Responsibilities

• Assist with creation and preparation of all products, in line with hygiene and food safety standards including:

- Preparation and baking of pastries & cakes ...

Job Number

24072194

Job Category ...

Our Company is looking for 3 executives in food services and need to meet the following citerior:

1) must be a team players and must be able to work in split shift

2) must be able to travel by its own ...

POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...

Requirements: 1. Bachelor's Degree/ Diploma in Culinary/Pastry/F&B/Hospitality or any equivalent. 2. Possess a positive, professional and pleasant personality 3. Good communication skill 4. Possess passion and willingness to learn Responsibilities: 1. Attend and assist to every food training conducted by the Pastry Chef 2. Ensures that customers are served with high quality food all the time 3. Maintain the usual pastry kitchen hygiene standard on a daily basis 4. Any other duties that are assigned by superior from time to time Benefits: 1.Internship allowance 2.Hostel (if needed) 3. Staff meal 4. Medical coverage 5. Training provided + exposure to F&B industry

Roles & Responsibilities

Our Company is looking for 3 executives in food services and need to meet the following citerior:

1) must be a team players and must be able to work in split shift ...

1. Control of quality and quantity of produced items.

2. Menu Planning & Theme Events & Offering.

3. Sets and maintains service standards by clearly describing standards and constantly comparing performance to standards. ...

Roles & Responsibilities

Working Days: 5 working days ( 1 weekday off, 1 weekend off )

Working Hours: Depend on duty roster ...

Job Responsibilities:

Some experience in bread making as well as French petit gateaux

Provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration ...

Baking

Baking Bread

Pastry

Roles & Responsibilities

Looking for full time or, part time pastry chef .

Working environment air condition , assist pastry chef . ...

Baking

Cake decorating

Recipe adaptation ...