Culinary Techniques Jobs in Selangor - September 2026 - Urgent Hiring

Showing 72 jobs results for "culinary techniques" in Selangor
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MYR2,100 - MYR2,500 Per Month
+Additional Compensation
Near Train Station
  • Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
  • Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
  • Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Food preparation Knife skills
+5

Be an early applicant!

Posted
2 days ago
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
Near Train Station
  • Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
  • Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
  • Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Food preparation Knife skills
+5

Be an early applicant!

Posted
2 days ago
High Opportunity
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
  • Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
  • Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
  • Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Food preparation Knife skills
+5

Be an early applicant!

Posted
2 days ago
High Opportunity
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
Near Train Station
  • Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
  • Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
  • Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Food preparation Knife skills
+5

Be an early applicant!

Posted
2 days ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
  • Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
  • Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Be an early applicant!

Posted
2 months ago
MYR2,300 - MYR2,400 Per Month
  • Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
  • Ensure all food preparation areas are clean and sanitized, adhering to strict food safety and hygiene regulations.
  • Manage inventory of ingredients, including receiving, storing, and rotating stock to minimize waste. ...
Food Preparation Food Safety
+1

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Posted
20 days ago
MYR2,500 - MYR4,000 Per Month
Near Train Station
  • Baking Execution and Delivery- Prepare and bake menu items according to defined recipes, processes, and health & safety standards- Conduct quality checks on own and junior staff's finished products to ensure consistency in taste, texture, and presentation- Manage baking schedules to ensure timely delivery of products according to store demand and peak hours
  • Kitchen Processes and Support- Monitor ingredient and supply levels at station, flagging shortages or quality issues to the Kitchen Manager- Assist in checking quality of delivered supplies and ingredients upon arrival- Set up and maintain cleanliness of baking stations before, during, and after shifts- Provide input on workflow improvements to enhance station efficiency
  • Quality Assurance & Control- Ensure all baked products are prepared according to SOPs to maintain consistent quality- Report and help address causes of food quality issues or customer complaints- Maintain cleanliness and sanitary conditions at baking stations and ensure equipment is in good working condition- Follow and enforce food safety and hygiene practices during production ...

Be an early applicant!

Posted
18 days ago
MYR2,350 - MYR2,450 Per Month
  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Assist in the receiving, storing, and inventory of food supplies.
  • Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation regulations. ...
Food Preparation Knife Skills
+10
Posted
17 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Prepare and cook a variety of western cuisine dishes to consistent quality standards
  • Plan and develop menus in collaboration with the F&B management team
  • Ensure all food is prepared and presented according to restaurant standards and portion control guidelines ...
Posted
a month ago
MYR2,350 - MYR2,450 Per Month
  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Assist in the receiving, storing, and inventory of food supplies.
  • Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation regulations. ...
Food Preparation Knife Skills
+10
Posted
17 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Prepare and cook a variety of western cuisine dishes to consistent quality standards
  • Plan and develop menus in collaboration with the F&B management team
  • Ensure all food is prepared and presented according to restaurant standards and portion control guidelines ...
Posted
a month ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Prepare and cook a variety of western cuisine dishes to consistent quality standards
  • Plan and develop menus in collaboration with the F&B management team
  • Ensure all food is prepared and presented according to restaurant standards and portion control guidelines ...
Posted
a month ago