Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs, in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.
Tasks include –
planning meals, preparing and cooking foodstuffs;
...
Building caretakers take care of buildings and maintain them and associated grounds in a clean and orderly condition. They may supervise other workers and contractors depending on the size and nature of the building concerned.
Tasks include –
Supervising the work of cleaning, housekeeping and building maintenance staff and contractors;
...
Kitchen helpers clear tables, clean kitchen areas, wash dishes, prepare ingredients and perform other duties to assist workers who prepare or serve food and beverages.
Tasks include –
cleaning kitchens, food preparation areas and service areas;
...