- Recipe development
25 days
Delivery Jobs in Kuala Lumpur - October 2026 - Urgent Hiring - Page 36
Showing 2,049 jobs results for
"delivery"
in Kuala Lumpur
- Implement and monitor food safety and quality systems (HACCP, GMP, Halal) across outlets and the central kitchen.
15 days
- Handle parcels
16 days
- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation.
9 days
- Implement and monitor food safety and quality systems (HACCP, GMP, Halal) across outlets and the central kitchen.
15 days
- Recipe development
25 days
- Source, engage, and secure F&B tenants across assigned locations.
18 days
- Provide training and improvement programs to Customer Service Representatives (CSR)
30+ days
- Recipe development
25 days
- Provide training and improvement programs to Customer Service Representatives (CSR)
30+ days
- Source, engage, and secure F&B tenants across assigned locations.
18 days
- Implement and monitor food safety and quality systems (HACCP, GMP, Halal) across outlets and the central kitchen.
15 days
- Perform daily driving duties assigned by dispatch department.
18 days
- Source, engage, and secure F&B tenants across assigned locations.
18 days
- Handle parcels
16 days
- Production Planning: Develop and execute daily and weekly production plans based on sales forecasts, inventory levels and store requirements, including production batches and baking schedules.
1 day
- Drive and operate the food truck to assigned locations.
30+ days
- Provide administrative support to the sales team, including processing customer orders, maintaining accurate sales records, and coordinating with internal departments to ensure timely delivery.
9 days
- Recipe development
25 days
- Provide training and improvement programs to Customer Service Representatives (CSR)
30+ days
- Drive and operate the food truck to assigned locations.
30+ days
- Lead, motivate and supervise the kitchen team and have full responsibility for the food and kitchen item.
30+ days
- Implement and monitor food safety and quality systems (HACCP, GMP, Halal) across outlets and the central kitchen.
15 days
- Pick and pack customer food orders.
30+ days
- Handle parcels
16 days
- Recipe development
25 days
- Lead, motivate and supervise the kitchen team and have full responsibility for the food and kitchen item.
30+ days
- Manage a portfolio of client accounts, ensuring timely and accurate delivery of accounting and tax services.
17 days
- Pick and pack customer food orders.
30+ days
- Manage a portfolio of client accounts, ensuring timely and accurate delivery of accounting and tax services.
17 days