- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
Delivery Jobs in Kuala Pilah - November 2026 - Urgent Hiring
Showing 19 jobs results for
"delivery"
in Kuala Pilah
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
12 days
- Carry out planned restaurant maintenance tasks as scheduled
12 days
- Check equipment and operating systems and correct them where necessary
12 days
- Learn new skills and gain experience in delivering great service
12 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
12 days
- Deliver food orders to customers within the given time in a professional manner
12 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
12 days
- Be the Guest Experience Leader who interacts with customers at all times
12 days
- Prepare food in the kitchen according to McDonald’s standards and food safety procedures
Today
- Anda merupakan Guest Experience Leader dan sentiasa berinteraksi dengan para pelanggan
30+ days
- Mempelajari kemahiran dan pengalaman baru dalam memberikan perkhidmatan.
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
30+ days
- Menghantar produk makanan kepada para pelanggan dalam masa yang ditetapkan dengan cara yang profesional.
30+ days
- Mempunyai pengalaman kerja dalam bidang berkaitan
30+ days
- Learn new skills and gain experience in serving great-tasting food in a fast & friendly mannerYou are the face of McDonald’sGood personality, energetic and positive attitudeFront liner to serve customerProduction / kitchen areas to produce product
30+ days
- Check equipment and operating systems and correct wherever necessary.
30+ days
- Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
30+ days