- Deliver pizzas and other products to customers quickly and safely
12 days
Delivery Jobs in Sri Petaling - November 2026 - Urgent Hiring
Showing 21 jobs results for
"delivery"
in Sri Petaling
- Deliver pizzas and other products to customers quickly and safely
12 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
12 days
- Provide Leadership and manage shift in achieving company goal
12 days
- Provide Leadership and manage shift in achieving company goal
12 days
- Greet customers and provide friendly, professional customer service.
7 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
12 days
- Assist the Outlet Manager in overseeing daily outlet operations.
7 days
- Manage a portfolio of client accounts, ensuring timely and accurate delivery of accounting and tax services.
12 days
- Anda merupakan Guest Experience Leader dan sentiasa berinteraksi dengan para pelanggan
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Despatch cum Driver (Despatch task 80 - 20 Driver task)
- A minimum of SPM or equivalent.
23 days
- Lead end-to-end project delivery, from technical discovery and solution scoping through on-premise deployment and final handover.
30+ days
Head of Projects
- Build and lead the project delivery function: hire, mentor, and manage project managers; set delivery standards, playbooks, and KPIs.
30+ days
- Lead end-to-end project delivery, from technical discovery and solution scoping through on-premise deployment and final handover.
30+ days
Head of Projects
- Build and lead the project delivery function: hire, mentor, and manage project managers; set delivery standards, playbooks, and KPIs.
30+ days
- Check equipment and operating systems and correct wherever necessary.
30+ days
- Menghantar produk makanan kepada para pelanggan dalam masa yang ditetapkan dengan cara yang profesional.
30+ days
- Mempunyai pengalaman kerja dalam bidang berkaitan
30+ days
- Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
30+ days
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
30+ days