Demi Chef Jobs in Ipoh - July 2026 - Urgent Hiring

Paparan 7 hasil carian kerja kosong untuk "demi chef" di Ipoh
Jangan lepaskan peluang untuk kerja Demi Chef terkini! di Ipoh
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MYR2,500 - MYR3,100 Sebulan

Ipoh, Perak (+1)

  • Core Function Demi Chef
  • Merancangan, penyediaan dan penghasilan menu harian.
  • Memastikan semua hidangan disediakan mengikut resipi, standard kualiti dan spesifikasi yang ditetapkan. ...
Culinary Skills Food Preparation
+5

Jadilah pemohon terawal!

Posted
7 months ago

Impiana Hotel Ipoh

MYR2,100 - MYR2,400 Sebulan
  • Assist in preparing, cooking, and presenting food according to recipes and standards.
  • Prepare ingredients including cutting, marinating, and portioning.
  • Ensure food is served in a timely manner and meets quality standards. ...
Posted
a month ago

Cititel Express Ipoh

MYR2,500 - MYR2,800 Sebulan
  • Prepare and cook a variety of dishes in accordance with established recipes and presentation standards
  • Assist the senior kitchen staff in menu planning and food preparation
  • Maintain cleanliness and organization of your designated station and kitchen areas ...
Posted
11 days ago
MYR2,100 - MYR2,400 Sebulan
  • Assist in the preparation and presentation of cold dishes, salads, appetizers, sandwiches, and cold buffets.
  • Prepare ingredients such as vegetables, fruits, cold cuts, dressings, and garnishes according to recipes and standards.
  • Ensure food quality, freshness, and attractive presentation of all cold kitchen items. ...
Posted
a month ago
MYR2,000 - MYR2,500 Sebulan
  • Pengkhususan Menu: Bertanggungjawab sepenuhnya menyediakan, memasak, dan menghias semua hidangan yang keluar dari stesen seliaannya mengikut standard resipi syarikat.
  • Kawalan Kualiti (Quality Control): Memastikan rasa, persembahan hidangan (plating), suhu, dan saiz hidangan (portioning) adalah konsisten sebelum makanan dihantar kepada pelanggan.
  • Bimbingan (Mentoring): Melatih dan membimbing Commis dan Demi Chef yang bekerja di bawah stesennya tentang teknik memasak, penyediaan bahan, dan SOP dapur. ...
Posted
7 days ago
MYR2,000 - MYR2,500 Sebulan
  • Pengkhususan Menu: Bertanggungjawab sepenuhnya menyediakan, memasak, dan menghias semua hidangan yang keluar dari stesen seliaannya mengikut standard resipi syarikat.
  • Kawalan Kualiti (Quality Control): Memastikan rasa, persembahan hidangan (plating), suhu, dan saiz hidangan (portioning) adalah konsisten sebelum makanan dihantar kepada pelanggan.
  • Bimbingan (Mentoring): Melatih dan membimbing Commis dan Demi Chef yang bekerja di bawah stesennya tentang teknik memasak, penyediaan bahan, dan SOP dapur. ...
Posted
7 days ago

Impiana Hotel Ipoh

MYR2,300 - MYR2,800 Sebulan
  • Oversee and manage a designated kitchen section efficiently.
  • Prepare and cook menu items according to established recipes.
  • Ensure consistency in food quality, taste, and presentation. ...
Posted
a month ago