Demi Chef Jobs in Putrajaya - August 2026 - Urgent Hiring

Showing 14 jobs results for "demi chef" in Putrajaya
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Undisclosed

Malaysia

  • Prepare, cook, and present food according to approved recipes, quality standards, and presentation guidelines.
  • Prepare special meals and accommodate dietary requirements or substitute menu items when required.
  • Ensure proper food portioning, plating, and garnishing to maintain consistency and quality. ...
Posted
3 days ago
Undisclosed
Posted
6 days ago
MYR3,000 - MYR3,800 Per Month
  • Assist the Chef de Partie in managing a kitchen section
  • Prepare and cook dishes according to recipes and quality standards.
  • Support and train Commis chefs and Kitchen Helpers. ...
Posted
8 days ago

Marriott International, Inc

Undisclosed
  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
Undisclosed
Posted
10 days ago

Marriott International

Undisclosed
  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
24 days ago
Undisclosed
Posted
24 days ago
MYR2,200 - MYR3,000 Per Month
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
9 days ago
MYR2,200 - MYR3,000 Per Month
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
15 days ago
MYR2,200 - MYR3,000 Per Month
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
22 days ago

Restaurant Indoasli

MYR3,000 - MYR3,500 Per Month
  • Malaysian or Permanent Resident
  • Possess min SPM, Diploma, Degree in any field.
  • Experienced 2-3 years' leading and managing kitchen ...
Posted
17 days ago

Le Méridien Hotels & Resorts

Undisclosed
Posted
10 days ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
  • To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
  • To lead a team of Commis in Happy Food Co. including the food preparation training.

Be an early applicant!

Posted
2 years ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
  • To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
  • To lead a team of Commis in Happy Food Co. including the food preparation training.

Be an early applicant!

Posted
2 years ago