Food Preparation & Mise en Place – Prepare and organise all ingredients, sauces, marinades, garnishes and other mise en place according to the daily menu and production requirements.
Cooking & Food Production – Assist in preparing and cooking meals according to approved recipes, portion sizes, quality standards and required production quantities.
Meal Service – Assist in the preparation, setup and serving of meals for students, teachers and staff, ensuring food is replenished and presented properly throughout service.
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