For Employers - Post Jobs
Contact Us
Jobs
Companies
Forums
400+ Demi Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 450 jobs results for
"demi chef"
Never miss any updates for Demi Chef jobs
Manage Alert
MYR3,000 - MYR3,500 Per Month
KL City
- Possess minimum Certificates/ Vocational/ Diploma
- Minimum of 4 years of working experience in either hotels or restaurants
- Can bake a wide range of dishes, from breads, pastry, cakes and other desserts. ...
Posted
20 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD3,200 - SGD3,200 Per Month
Singapore
- Minimum Higher Nitec and above in Culinary Arts
- Minimum 4 years experience in a Hotel buffet setting, or of similar capacity
- Maintains food handling and sanitation standards. ...
Posted
a month ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist Sous Chef in training, scheduling, motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Posted
a month ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Prepare and bake breads, pastries, cakes, desserts, and other baked goods following recipes and quality standards
- Assist with daily mise en place by preparing ingredients and setting up equipment for service
- Maintain consistent product quality, presentation, and portion sizes for all baked items ...
Posted
a month ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
a month ago
DoubleTree By Hilton Damai Laut Resort
Undisclosed
Singapore
- Assist in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service.
- Ensure timely preparation and delivery of orders while maintaining food quality and presentation standards.
- Supervise kitchen team members and coordinate workflow during service periods. ...
Posted
19 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef. ...
Posted
a month ago
MYR2,500 - MYR3,500 Per Month
- Preparing and cooking a variety of dishes to the highest standards, adhering to all health, safety and hygiene regulations
- Maintaining a clean, organised and efficient kitchen environment
- Collaborating with the Head Chef and other Chefs de Partie to develop new menu items and improve existing recipes ...
Posted
a month ago
Undisclosed
KL City
- Prepare and present pastries, desserts, and bakery items in accordance with standard recipes and presentation guidelines.
- Manage and oversee the daily operations of the pastry section.
- Supervise, train, and guide junior kitchen staff (Cooks 1, 2, and 3) in food preparation and daily duties. ...
Posted
a month ago
MYR2,800 - MYR3,500 Per Month
- Prepare and produce a wide variety of pastries, desserts, and baked goods according to established recipes and standards.
- Supervise and coordinate the activities of pastry kitchen staff to ensure efficient operation.
- Maintain high standards of hygiene, cleanliness, and safety in the kitchen. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Comply with the organisation’s personal hygiene, food safety, and sanitation standards at all times.
- Adhere strictly to workplace safety and health (WSH) policies and procedures.
- Ensure the kitchen environment meets all regulatory health and safety requirements to prevent accidents and food safety incidents. ...
Posted
a month ago
Junior Chef - Deli_Hot- Cold Kitchen (Gurney Plaza) Junior Chef - Deli_Hot- Cold Kitchen (Gurney Plaza)
BERJAYA PARIS BAGUETTE SDN BHD
MYR2,000 - MYR2,300 Per Month
George Town
- Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for equipment, and work areas are in compliance to the established standards. ...
Posted
5 days ago
Junior Chef - Deli_Hot- Cold Kitchen (Gurney Plaza) Junior Chef - Deli_Hot- Cold Kitchen (Gurney Plaza)
Berjaya Paris Baguette Sdn Bhd
MYR2,000 - MYR2,300 Per Month
George Town
- Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for equipment, and work areas are in compliance to the established standards. ...
Posted
5 days ago
Deli Cook (Overnight) - Central Kitchen (Urgent Hiring!) Deli Cook (Overnight) - Central Kitchen (Urgent Hiring!)
PARIS BAGUETTE SINGAPORE PTE. LTD.
Deli Cook (Overnight) - Central Kitchen (Urgent Hiring!) Deli Cook (Overnight) - Central Kitchen (Urgent Hiring!)
PARIS BAGUETTE SINGAPORE PTE. LTD.
MYR2,500 - MYR3,300 Per Month
- Prepare and cook food items according to the Company's standard recipes, portion control, presentation, and quality standards.
- Assist in daily food preparation, including cutting, marinating, portioning, assembling ingredients, and other mise en place activities.
- Take responsibility for assigned kitchen sections (e.g. meat, vegetables, frying, packing, or other stations) and ensure smooth daily operations. ...
Posted
15 days ago
Undisclosed
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
- To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
- To lead a team of Commis in Happy Food Co. including the food preparation training.
Be an early applicant!
Posted
2 years ago
Undisclosed
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
- To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
- To lead a team of Commis in Happy Food Co. including the food preparation training.
Be an early applicant!
Posted
2 years ago
Undisclosed
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
- To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
- To lead a team of Commis in Happy Food Co. including the food preparation training.
Be an early applicant!
Posted
a year ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "demi chef" Job By:
Browse "demi chef" Job By: