Hiring Locations: APW Bangsar, Sri Petaling, Chow Kit KL, IOI Rio Puchong, Desa ParkCity Kepong

Support daily kitchen operations by preparing ingredients and food, maintaining cleanliness and hygiene, and ensuring food is prepared according to 103 Coffee's quality and SOP standards.

Prepare ingredients and mise en place for daily operations.
Prepare and cook food according to recipes, portioning and presentation standards.
Prepare and cook food according to recipes, portioning and presentation standards.
Ensure food quality, freshness and consistency.
Maintain cleanliness and hygiene of workstations, equipment and kitchen areas.
Follow food safety, storage, labelling, FIFO/FEFO and shelf-life requirements.
Monitor preparation and stock levels and inform the Kitchen PIC of shortages.
Minimise food wastage and handle ingredients properly.
Complete opening, closing and cleaning duties.
Work closely with the BOH and FOH teams to ensure smooth service.
Follow instructions from supervisors and support other kitchen stations when required.
Participate in OJT, training and competency assessments.

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