1,100+ Doe Jobs - July 2026 - Urgent Hiring

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FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Assist Head Chef, Sous Chef, or Junior Sous Chef during service to coordinate timing and ensure smooth execution of dishes
  • Prepare pastry dishes following company standards for taste, texture, presentation, and portion size
  • Follow prescribed recipes and techniques to maintain ingredient quality and consistency in all preparations ...
Posted
14 days ago

GRIGLIA EC PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure timely preparation and delivery of dishes
  • Maintain dish quality by ensuring presentation, taste, texture, and portion sizes meet company standards
  • Verify ingredient accuracy by using specified ingredients to uphold consistent food quality ...
Posted
14 days ago
SGD6,000 - SGD6,000 Per Month

Singapore

  • The Chef de Cuisine is responsible for the daily operations of the kitchen, including menu planning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards of sanitation and safety.
  • Responsibilities:
  • ·      Develop and plan menus according to market trends and seasonal availability of ingredients ...
Posted
14 days ago

FOOD CONCEPTS STEAK PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Assist chefs during service to coordinate timing and execution of dishes for smooth kitchen operations
  • Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
  • Follow prescribed recipes and techniques to maintain ingredient quality and consistency ...
Posted
14 days ago
SGD6,000 - SGD6,000 Per Month

Singapore

  • Ensuring that all food meets the highest quality standards and is served on time.
  • Planning the menu and designing the plating presentation for each dish.
  • Coordinating kitchen staff, and assisting them as required. ...
Posted
14 days ago
SGD6,000 - SGD6,000 Per Month

Singapore

  • Delegating tasks and Prep Cooks.
  • Coordinating with the team smoothly during all the meal preparation and services.
  • Planning the food menus as per the seasonal availabilities. ...
Posted
14 days ago

BINCHO RESTAURANT PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • In charge of the daily mise en place and ordering for the assigned section.
  • Carry out given recipes and instructions with precision and speed.
  • Ensure strict health and hygiene practices. ...
Posted
14 days ago

Crystal Crown Hotel Johor

MYR2,500 - MYR3,500 Per Month
  • Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;
  • Preparing, cooking and presenting dishes within your speciality;
  • Supervising and training any demi-chef de parties or commis ...
Posted
14 days ago
Undisclosed

Singapore

  • Working with a multi-disciplinary team of engineers passionate in unmanned systems development in either air, land or maritime domains.
  • Participate in the end-to-end Robotics, Automation and Unmanned Systems (RAUS) capabilities development and delivery.
  • Liaise and work with internal and external stakeholders and vendors to deliver projects in the area of RAUS, ensuring that the budget, requirements and schedules are being adhered to. ...
Posted
7 days ago

KUMAR MAMA ENTERPRISE PTE. LTD.

SGD2,500 - SGD2,500 Per Month

Singapore

  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service. ...
Posted
14 days ago

KINGS DELIGHTS MARKETING PTE. LTD.

SGD6,500 - SGD6,500 Per Month

Singapore

  • Job Description
  • We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
  • • Check freshness of food and ingredients ...
Posted
14 days ago
Undisclosed
  • Partner with cross functional team to identify and drive improvements in manufacturability, yield, performance, quality and reliability for our power products.
  • Lead or assist in setting up equipment, production lines and processes & implement process changes and equipment modifications.
  • Participate in reviews to ensure design for manufacturability best practices are followed. Ramp new products released from R&D while monitoring performance and driving improvements. ...
Posted
8 days ago
Undisclosed

Singapore

  • Set strategic R&D direction: Develop and execute long-term research, innovation and capability strategies aligned with organisational priorities and future needs.
  • Translate research into operational capability: Identify, evaluate and operationalise emerging technologies and methodologies for investigations, intelligence, enforcement, emergency response, policy and public safety.
  • Drive capability transformation: Integrate traditional forensic sciences with digital, computational, engineering, modelling and AI-enabled tools, while maintaining strong governance, quality, safety and security. ...
Posted
8 days ago
Undisclosed
  • Partner with cross functional team to identify and drive improvements in manufacturability, yield, performance, quality and reliability for our power products.
  • Lead or assist in setting up equipment, production lines and processes & implement process changes and equipment modifications.
  • Participate in reviews to ensure design for manufacturability best practices are followed. Ramp new products released from R&D while monitoring performance and driving improvements. ...
Posted
8 days ago

HIRA GLOBAL PTE. LTD.

SGD6,000 - SGD6,000 Per Month

Singapore

  • -Ensuring that all food meets the highest quality standards and is served on time.
  • -Planning the menu and designing the plating presentation for each dish.
  • -Stocktaking ingredients and equipment, and placing orders as needed. ...
Posted
15 days ago
Undisclosed

Malaysia

  • Senior Dot Net Developer
  • If you are passionate about playing a key role in the success of a Top-Notch company, we want to hear from you!
  • Our client’s project is a well-established brand in the Information Technology industry who is now looking for a passionate and driven Senior Dot Net Developer position. This is an exciting opportunity to expand your skill set, achieve job satisfaction and work-life balance. ...
Posted
25 days ago
Undisclosed

KL City

  • Lead and manage quality system testing across the SEAPEN region, focusing on periodic testing of controls and ongoing monitoring over the System of Quality Management.
  • Develop testing plans, perform testing, and report findings with actionable recommendations.
  • Collaborate closely with teams from Malaysia, Thailand, Vietnam, Cambodia, and Laos to achieve consistent and standardised quality outcomes. ...
Posted
9 days ago

BURNT ENDS RESTAURANT PTE. LTD.

SGD2,800 - SGD3,500 Per Month

Singapore

Posted
15 days ago

Wine Connection

SGD2,800 - SGD3,200 Per Month

Bukit Batok

Posted
15 days ago

The White Tiffin

SGD2,300 - SGD2,800 Per Month

Changi Business Park

Posted
16 days ago

PULLMAN SINGAPORE HILL STREET

Undisclosed

Singapore

Posted
16 days ago
MYR1,850 - MYR2,000 Per Month
  • Trouble-shoot die tool issues or as directed by superior.
  • Operate all equipment or machines required for die tool repairs.
  • Achieve daily repair time targets as directed by production Manager. ...
Posted
a month ago

Smoked Kingdom By Don Daniyal

MYR3,000 - MYR3,800 Per Month

KL City

  • Prepare and cook high-quality dishes as per the menu specifications.
  • Ensure that all food preparation is done according to the restaurant's recipes and standards.
  • Assist in the creation and development of new dishes and menus. ...
Posted
a day ago
SGD2,800 - SGD2,800 Per Month

Singapore

  • Manage the day to day operations of an area in the Asian kitchen and/or banquet, pastry, cold food & a la carte.
  • Distribute work equally to ambassadors.
  • Work closely with standard recipes and plate presentation in order to maintain standards of quality in production, presentation & taste. ...
Posted
18 hours ago

OLIVIA RESTAURANT PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef. ...
Posted
3 days ago
SGD3,200 - SGD3,200 Per Month

Singapore

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef. ...
Posted
3 days ago
Undisclosed

Singapore

  • Prepare and bake a wide variety of breads, rolls, pastries, viennoiseries and specialty bakery items according to established recipes and standards.
  • Supervise and coordinate the daily operations of the bakery section to ensure smooth production and service.
  • Maintain consistency in product quality, presentation and portion control at all times. ...
Posted
2 days ago
Undisclosed
Posted
a day ago

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.

SGD2,500 - SGD2,500 Per Month

Singapore

  • POSITION SUMMARY
  • Prepare special pastries or substitute ingredients according to guest dietary. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 hours ago

Marriott International

Undisclosed
  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 hours ago