Our client is seeking a highly skilled and experienced Senior Manager for their Information Technology Risk department, specialising in Disaster Recovery and Third Party Risk Management who will be part of their growing team.
Senior Manager, Information Technology Risk (Disaster Recovery/Third Party Risk Management)
This role is based in the vibrant city of Kuala Lumpur. The successful candidate will be responsible for providing oversight on technology risk-related matters for Group Entities and Local Business Units (LBUs). With your expert knowledge in IT Disaster Recovery, you will provide advice, conduct risk assessments, and ensure that technology risk, including resilience and IT Disaster Recovery, are managed within the risk appetite.
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Interior Designer Job Responsibilities:
Develops design concepts and produces contract documents based on client needs.
Meets with clients to program the project requirements.
Takes accurate as-built measurements for developing floor plans and elevations.
Create design concepts and digital presentations with finish selections, furnishings, and fixtures.
Presents design concepts and takes detailed notes to address customer requests.
Creates project budgets and maintains up-to-date documentation of all activities.
Manages the coordination and logistics of product deliveries and installation.
Provides follow-up support with customers.
Develops and maintains productive and effective relationships with customers.
Founded in 2016, Dr Vapes is a multi-award-winning vaping brand renowned for its innovative e-liquid flavours and presence in 67 countries. Our mission is to offer a safer and more enjoyable vaping experience, contributing positively to public health worldwide.
To act as Personal driver and execute the tasks assigned.
Ensure safety and comply with all the road & traffic rules while on duty.
Safely drive the director, director’s family, business partners and associate or any personnel to and from places as assigned by the director from time to time.
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Koperasi Tenaga Nasional Berhad (KOPTNB) ingin mempelawa warganegara Malaysia untuk memohon dan mengisi jawatan kosong seperti yang dinyatakan. Tawaran dibuka kepada calon yang mempunyai kelayakan seperti berikut.
Kelayakan:
• Mempunyai kelayakan sekurang-kurangnya SPM, STPM atau Diploma dalam pengurusan Perniagaan, Syariah, Pemasaran atau setara denganya.
• Berpengalaman kerja 1-2 tahun dalam bidang berkaitan adalah satu kelebihan.
• Berkemahiran dalam memastikan pengujian emas & timbangan dibuat dengan tepat dan serahan modal pusingan sebelum dan selepas urusniaga.
• Bertanggungjawab, amanah, proaktif, integiti, berdedikasi dan komited serta memiliki kemahiran komunikasi yang baik.
• Lepasan graduan digalakkan untuk memohon.
Faedah
• Faedah perubatan dan kebajikan yang komprehensif.
• Latihan dan pembangunan kerjaya yang berterusan.
• Suasana kerja yang dinamik dan berdaya saing.
Lokasi Kerja:
No. 96, Jalan Bangsar 59200, Kuala Lumpur.
Accounts Receivable Executive (AR) Job Summary:The Account Receivable Executive is responsible for overseeing the accounts receivable function within the financial operations. This role involves managing invoicing, monitoring outstanding accounts, and ensuring timely collection of payment. Job Responsibility:Ensures accurate and timely processing of financial transactions (journal entries, refunds, credit/debit notes, commissions).
Meticulously handling core transactions and customer accounts, managing credit risks, and driving process improvements. Conduct ageing analysis and collaborate with business units to address reconciling items promptly. Maintain strict compliance with control procedures, ensuring adherence to credit policies.
Monitor accounts receivable aging reports to identify overdue accounts and initiate appropriate follow-up actions to secure outstanding payments. Record and reconcile payments/cash received from outlets using the accounting system, ensuring accuracy and timeliness in posting transactions. Prepare daily reports on accounts receivable status, aging analysis, and collection activities for management review, providing insights and recommendations for improving cash flow and reducing outstanding balances.
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Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.
Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.
We are from Kaisar Pharmacy, currently we have 22 outlets across Klang Valley & Ipoh. We are rapidly growing and we would like to have more Nutritionist to be with us.
Job scope:-
Provide nutritional and dietetic consultation services to patients
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Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.
Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.
We are from Kaisar Pharmacy, currently we have 22 outlets across Klang Valley & Ipoh. We are rapidly growing and we would like to have more Nutritionist to be with us.
Job scope:-
Provide nutritional and dietetic consultation services to patients
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As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food and ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Duties & responsibilities
Takes care of the daily food preparation and duties assigned by the Superiors to meet the standard and quality set by the hotel.
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