Coordinate and manage engineering and technical development projects.
Oversees various aspects of workflow, staffing, budget allocation, and scheduling of the assigned project.
Take the lead of the projects and provide day-to-day oversight and support all engineering and technical functions in order to achieve project sustainability....
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc....