To conduct all non-invasive tests such as ECG, stress test, stress ECHO, echocardiogram, pulmonary function testing, and others.
To assist cardiac and nursing technicians during invasive catheterization laboratory operations such as angiography, angioplasty, and temporary or permanent pacemaker placement.
During procedures, keep track of and document all hemodynamic data.
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Technical foundation in manufacturing or mechanical engineering, preferably with experience in machinery, equipment, or industrial automation environments.
Ability to read and interpret technical drawings, process documentation, and basic CNC or fabrication specifications.
Knowledge of manufacturing processes such as machining, sheet metal fabrication, stamping, and assembly operations.
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Strong foundation in mechatronics, mechanical engineering, electrical engineering, or related field, with knowledge of mechanical design, electronics, and control systems.
Proficiency in CAD software (e.g., SolidWorks, AutoCAD) and basic exposure to PLCs, sensors, actuators, and automation components.
Ability to read and interpret engineering drawings, schematics, and technical documentation, and to prepare clear reports and documentation.
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Possess strong foundational knowledge in mechatronics, mechanical, or electrical engineering, supported by a diploma or degree in Mechatronics, Mechanical Engineering, Electrical/Electronic Engineering, or a related field.
Demonstrate proficiency with CAD and engineering design tools (e.g., SolidWorks, AutoCAD) and basic familiarity with simulation or analysis software used in mechanical and electrical system design.
Have hands-on skills in assembly, testing, and troubleshooting of mechanical, electrical, and control components within automated or industrial machinery.
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Posses a Degree in Civil Engineering or eqivalent with min 13 years of site experiences.
Proven experience as Resident Engineer on road & bridge construction project and geotechnical works.
Strong project management skills with the ability to lead a team of site staff to archieve high standard of Quality Control and ensure compliance to project specification.
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• Lead test strategy development and Design for Testability (DFT) execution throughout the NPI phase-gate process, including concept review, EVT, DVT, PVT, qualification, and mass production readiness, ensuring on-time deliverables, product quality, manufacturability, and operational excellence
• Collaborate closely with customers, R&D, manufacturing, quality, and operations teams to ensure successful product transfer from development to production.
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To attend breakdown / emergency regarding utilities as soon as possible. ( Utilities: Electrical/Water/Pressured Air Supply/Air-Conditioning Systems & the whole building)
To be responsible on the facilities Dept. workshop, store, tools and equipment's are clean, safe and function. Any defect or lost should be reported immediately to the HOD.
To monitor power, water and air supply and maintain with efficient.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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