Engineering studies on selected tool for improvement (performance/design/quality) , alarm reduction, & sustainability (spare parts/lifetime/system) and on job training.
Engineering studies on selected tool for improvement (performance/design/quality) , alarm reduction, & sustainability (spare parts/lifetime/system) and on job training.
Engineering studies on selected tool for improvement (performance/design/quality) , alarm reduction, & sustainability (spare parts/lifetime/system) and on job training.
Engineering studies on selected tool for improvement (performance/design/quality) , alarm reduction, & sustainability (spare parts/lifetime/system) and on job training.
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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