- Responsible for the daily operation and maintenance of production-related systems, including upstream and downstream processes, document systems, equipment, and quality modules. Ensure 24/7 system stability, timely issue resolution, and user support.
- Act as the interface with business departments to gather and manage production-related requirements. Propose solutions on appropriate platforms and lead the full lifecycle of requirements, including task creation, review, testing, release, and post-implementation support.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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