Develop, implement, and maintain comprehensive food safety management systems (e.g., HACCP, ISO 22000) to ensure compliance with all relevant local and international regulations.
Conduct regular internal audits and inspections of food production, storage, and service areas to identify potential hazards and ensure adherence to hygiene and safety standards.
Investigate food safety incidents, customer complaints, and non-compliance issues, determining root causes and implementing corrective and preventive actions....