Ensure all hospital medical equipment complies with Malaysian Ministry of Health (MOH) standards, MDA 2012 guidelines, and private hospital licensing requirements.
Respond promptly to equipment breakdowns across clinical areas (OT, ICU, Wards) to ensure minimal downtime of medical devices.
Perform and monitor routine Planned Preventive Maintenance (PPM), calibration, and Electrical Safety Testing (EST) to keep devices functioning safely
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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