Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience.
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Brewing process include material intake, material transfer, brewing operation (BOTEC and Supervisory Control and Data Acquisition (SCADA) system), additives addition, Clean-In-Place (CIP) of brewing vessels and process lines, while supporting the Senior Executive when necessary.
Daily temperature recording and fermentation plato analysis.
Assist in preparing paperwork related to the quality control processes.
WH/Outlet QC (Quality Control): involve inspecting products, checking for defects or damages, ensuring proper packaging, and verifying that products meet specified quality standards before they are sent to outlets or customers.
Color Run Testing: ensures that the colors of fabrics or items won't run or bleed when exposed to water or other conditions.
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To support the development of Occupational, Health and Safety policies and programs.
Assist SHO in managing the Safety and Health activities at site.
Assist SHO in data entry, collection, collation, and safekeeping all HSE and Security documents to meet requirements of Safety, Health, Environmental and Security Data Administrations.
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As an Application Development Intern, you will support the bakery application team in product formulation, prototype preparation, and lab trial activities. This internship offers hands-on exposure to bakery ingredient applications, sensory evaluation, and product development processes within the Food & Nutrition industry. You will work closely with experienced application technologists and cross-functional teams to assist in developing innovative bakery solutions that meet customer and market needs.
Please provide your internship date and duration in your application.
To excel in this role, you will support the team in:
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Serve as the primary on-site point of contact for end-user workstation hardware and software updates.
Manage and triage incoming requests through the helpdesk ticketing system, including ticket assignment, prioritization, resolution, and workflow management.
Diagnose and resolve issues related to End User Computing technologies, including PC hardware, virtualization, Microsoft Office applications, endpoint security tools, and application performance.
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Drive high-quality strategy across products, platforms, and delivery streams.
Establish automation as the default quality approach across UI, API, integration, regression, and non-functional testing.
Drive adoption of AI-enabled quality engineering practices to improve efficiency, productivity, test coverage, and defect detection across the testing lifecycle.
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Perform preventive and corrective maintenance, diagnose and troubleshoot, repair, installation of STERIS and related products, including software, operating system, network, hardware, and applications.
Apply troubleshooting techniques to eliminate equipment malfunctions. Conduct diagnostics procedures to isolate problem. Assess severity of malfunctions and determine corrective actions required or escalate for assistance and prompt resolutions.
Utilize knowledge of company’s product lines and services to keep existing and potential customers informed when new, additional needs are identified.
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