Project & Technical Leadership: Lead and mentor a multi-disciplinary team of engineers and technicians in the design, installation, testing, commissioning, and maintenance of measurement and monitoring systems.
System Integration: Oversee the implementation of telemetry, IoT solutions, and data logging systems for environmental, hydrological, and structural monitoring.
End-to-End Execution: Manage project lifecycles from initial site surveys and system design to deployment, ensuring technical accuracy and alignment with client requirements.
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Full-Stack Coding: Building and maintaining both the "brains" (backend) and the "face" (frontend) of the web platform using modern frameworks like React, Vue, Python, or Node.js.
Data & APIs: Creating the digital pathways (APIs) that move data between devices and databases (SQL/NoSQL).
Version Control: Using Git to keep code organized and collaborating with the senior dev team to improve system performance.
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Operational Command & Coordination: Act as the central point of contact for all technical personnel. You will be responsible for assigning daily tasks, coordinating project timelines, and ensuring that technical resources are deployed efficiently across various sites.
Remote Diagnostic & Troubleshooting: You must be able to remotely advise and guide on-site technicians through complex installations and failures. This involves diagnosing hardware, wiring, or software issues via remote access, video calls, or logs, and providing clear, decisive instructions to resolve the problem immediately.
Technical Proposal Audit & Optimization: Review all technical proposals to ensure solutions are "fit-for-purpose." You will identify overkill or redundant components and refine designs to be more cost-effective and operationally efficient.
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Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
RINGKASAN JAWATAN:
Jawatan ini menyokong operasi keseluruhan dengan menyelenggara, menyelesaikan masalah, membuat susulan pembaikan dan mengoptimumkan semua kemudahan pada peralatan dapur tetapi tidak terhad kepada paip, prosedur keselamatan dan sistem perlindungan dengan cara yang selamat dan teratur.
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