Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
Perform basic cooking tasks under the supervision of senior kitchen personnel, such as boiling, steaming, grilling, and frying, ensuring adherence to food safety and hygiene regulations.
Maintain a clean and organized work station, including countertops, utensils, and equipment, ensuring all areas are sanitized and ready for use at all times.
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