Assist chefs and kitchen staff in the preparation of ingredients, including washing, chopping, peeling, and portioning food items according to established recipes and standards.
Maintain a clean and organized work environment by adhering to strict kitchen hygiene and food safety protocols, including sanitizing surfaces, equipment, and utensils regularly.
Operate and maintain kitchen equipment safely and efficiently, such as ovens, grills, fryers, and mixers, following all operational guidelines.
...
Assist chefs and kitchen staff in the preparation of ingredients, including washing, chopping, peeling, and portioning food items according to established recipes and standards.
Maintain a clean and organized work environment by adhering to strict kitchen hygiene and food safety protocols, including sanitizing surfaces, equipment, and utensils regularly.
Operate and maintain kitchen equipment safely and efficiently, such as ovens, grills, fryers, and mixers, following all operational guidelines.
...
Market and position bookstore spaces as ideal event venues to potential clients and partners.
Plan, organize, and execute engaging in-store and off-site events including book launches, author signings, reading sessions, creative workshops, and community initiatives.
Coordinate end-to-end logistics for events, including budgeting, scheduling, venue setup, vendor and partner coordination, and staff arrangements.
...