Event Setup: Arrange tables, chairs, and buffet setups, ensuring all cutleries, glassware, and crockery are clean and properly arranged before the event starts.
Event Setup: Arrange tables, chairs, and buffet setups, ensuring all cutleries, glassware, and crockery are clean and properly arranged before the event starts.
Food Preparation & Cooking: Prepare raw ingredients, chop, marinate, and cook catering dishes according to standard recipes and instructions from the Head Chef or Sous Chef.