High school diploma or GED; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area.
Researches and analyzes new products, pricing and services of competition.
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Assist in planning, coordinating, and executing internal and external events (e.g. staff engagement activities, trainings, townhalls, festive celebrations, MICPASS) work closely with respective internal stakeholders
Support external events such as career fairs, campus engagements, recruitment drives, and corporate branding events
Liaise with vendors, venues, and internal stakeholders to ensure smooth event execution
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