Manage the full event lifecycle within the venue, from initial planning and coordination through to on-site execution and post-event wrap-up.
Translate client and organiser requirements into operationally sound, venue-compliant event plans, while identifying opportunities to upsell venue services where appropriate.
Develop and manage event timelines, operational schedules, and on-site deployment plans.
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Lead end-to-end management of projects and events (virtual, hybrid, live), including planning, budgeting, programme design, and execution to meet business objectives
Build and maintain strong relationships with clients, stakeholders, and suppliers, while identifying upselling opportunities and ensuring high client satisfaction
Coordinate and lead project teams by assigning roles based on strengths, fostering collaboration, and mentoring team members for performance and development
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Communicate effectively with the Sales & Catering team members responsible for booking various group and catering businesses, as well as all other department staff members who will be involved in carrying out the needs of a group/guests.
Ensure that all bookings are focused to yield maximum revenue per available function room.
Response for successful execution of event and customer satisfaction to ensure customer remains loyal and books future business with Conrad Singapore Orchard
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