Leadership
Strategic Thinking
Strategic Planning
Financial Reporting
Business Development
Governance
Compliance
Change Management
Stakeholder Management
Communication
Team Management
Problem Solving
RESULT ORIENTATED
INTEGRITY SYSTEM
+12
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Posted
5 days ago
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High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Provides direction for all day-to-day operations.
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High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Provides direction for all day-to-day operations.
...
Own the strategic vision and roadmap for the group's digital platform businesses, positioning them as the primary long-term value and margin driver.
Identify, evaluate and prioritise platform opportunities (including AI-enabled platforms) that can scale with strong unit economics and recurring/repeatable revenue.
Set go-to-market, monetisation and growth strategy for each platform; drive user/customer acquisition, retention and platform economics.
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