- Prepare and serve a variety of menu according to recipes and standards.
15 days
1,000+ F&B Crew Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 8
Showing 1,029 jobs results for
"f&b crew"
- Prepare and serve a variety of menu according to recipes and standards.
15 days
- Supervise and coordinate daily restaurant operations.
20 days
- Prepare and serve a variety of menu according to recipes and standards.
15 days
- Prepare and serve a variety of menu according to recipes and standards.
15 days
- Prepare and serve a variety of menu according to recipes and standards.
15 days
- Prepare and serve a variety of menu according to recipes and standards.
15 days
- Prepare and serve a variety of menu according to recipes and standards.
15 days
- Supervise and coordinate daily restaurant operations.
20 days
- Learn and support daily outlet operations.
30+ days
- Prepare and serve a variety of menu according to recipes and standards.
15 days
- Welcome and greet customers in a friendly and professional manner.
6 days
- Prepare and serve a variety of menu according to recipes and standards.
15 days
- As a Builder for our front-of-house, you will help create consistent service routines and scale a dependable guest experience from seating to checkout. In Service Crew or Captain roles you will set shift rhythms, coach and guide teammates, keep orders accurate, and manage seating flow, reservations and waitlists during busy periods.
24 days
- As a Builder for our front-of-house, you will help create consistent service routines and scale a dependable guest experience from seating to checkout. In Service Crew or Captain roles you will set shift rhythms, coach and guide teammates, keep orders accurate, and manage seating flow, reservations and waitlists during busy periods.
24 days
- As a Builder for our front-of-house, you will help create consistent service routines and scale a dependable guest experience from seating to checkout. In Service Crew or Captain roles you will set shift rhythms, coach and guide teammates, keep orders accurate, and manage seating flow, reservations and waitlists during busy periods.
24 days
- Prepare and serve a variety of menu according to recipes and standards.
15 days
- Prepare and serve a variety of menu according to recipes and standards.
15 days
- As a Builder for our front-of-house, you will help create consistent service routines and scale a dependable guest experience from seating to checkout. In Service Crew or Captain roles you will set shift rhythms, coach and guide teammates, keep orders accurate, and manage seating flow, reservations and waitlists during busy periods.
24 days
- Responsible for the end-to-end recruitment process for the company's restaurants and F&B operations.
7 days
- Responsible for the end-to-end recruitment process for the company's restaurants and F&B operations.
7 days
- Take customer orders and provide friendly service.
30+ days
- Be the first point of contact for all staff matters across our two outlets (Majestic Maxim, Cheras and Central Market)
2 days
- Always be friendly, helpful, and respectful to customers and team members.
30+ days
F-B CREW (PART-TIME)
Today
F-B Crew (Fast Food)
- Greet customers and provide friendly, efficient customer service.
3 days
7 days
F-B Crew Openings in SG
10 days
F-B Crew Openings in SG
- Take customer orders accurately to ensure smooth service flow and customer satisfaction
10 days