You are passionate about delivering exceptional service and creating memorable experiences. As a F&B Assistant-Banquet, you’re not just setting up banquets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Event Setup & Breakdown : Ensure accurate table setups, food presentation, and timely execution of banquet tasks.
Service Delivery : Deliver excellent guest experiences through attentive service and prompt response to requests.
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Exhibits culinary talents by assisting the Executive Chef in performing tasks and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
Ingredient Prep: Wash, peel, chop, slice, and portion vegetables, meats, and seafood according to standardized restaurant recipes and sizing guidelines.
Stocking Stations: Ensure that line stations are fully stocked with necessary ingredients, sauces, garnishes, and utensils before peak dining hours.
Weighing & Measuring: Accurately weigh and measure ingredients for recipes, marinades, dressings, and basic doughs or batters.
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