To prepare food items according to guest orders of consistent quality following recipe cards; as well as production, portion and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service;
To start food items that are prepared ahead of time; making sure not prepared beyond estimated needs;
To operate, maintain and properly clean kitchen equipment; including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill;
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