5,000+ F&B Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 108

Showing 26,245 jobs results for "f&b"
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Singapore

Posted
17 days ago

Outram

  • 9:00 AM - 2:00 PM
  • 10:00 AM - 3:00 PM
  • Assist with daily food preparation and simple food handling. ...
Posted
17 days ago

Singapore

  • Manage outlet business matters on daily basis
  • Maintain operations at store level including hiring and HR management
  • Inventory Stock taking and ordering ...
Posted
17 days ago

Singapore

  • Food and Beverage Service
Posted
17 days ago
  • Deliver Amazing Experiences: Welcome guests with warm hospitality, take orders accurately, and keep the dining vibe energetic, clean, and welcoming.
  • Quality Dishes: Prep, cook, and plate signature menu items with speed, precision, and SOP presentation standards.
  • Keep Operations Smooth: Execute fast food delivery during peak rushes while maintaining strict food safety, hygiene, and station cleanliness. ...
Posted
17 days ago
  • Deliver Amazing Experiences: Welcome guests with warm hospitality, take orders accurately, and keep the dining vibe energetic, clean, and welcoming.
  • Quality Dishes: Prep, cook, and plate signature menu items with speed, precision, and SOP presentation standards.
  • Keep Operations Smooth: Execute fast food delivery during peak rushes while maintaining strict food safety, hygiene, and station cleanliness. ...
Posted
17 days ago

Singapore

Posted
17 days ago
  • To brew coffee or tea and to serve the drinks to customers
  • To prepare snacks food like waffle, pretzel, and etc and serve to customers
  • Welcoming customers and greet every customer with a big smile and enthusiasm. ...
Posted
17 days ago

Malaysia

  • Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
  • Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
  • Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses ...
Posted
10 days ago

Singapore

  • Responsible for handling food and beverage orders and serving guests.
  • Provide friendly, excellent service to all guests.
  • Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service. ...
Posted
22 days ago

Geylang

  • Meet, greet and lead guests to their seats.
  • Take customer orders and deliver food and beverages.
  • Clear and remove soiled dishes. ...
Posted
17 days ago

Tanjong Pagar

Posted
17 days ago

Malaysia

  • POSITION SUMMARY – F&B and Event Service Expert
  • Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
  • Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing
  • Flexibility to work across shifts, weekends, and holidays
  • Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You’ll oversee all aspects of our food and beverage operations, from crafting innovative menus to ensuring impeccable service. As a Director of Food & Beverage , you’re not just providing strategic direction for all aspects of the hotel’s food and beverage operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
17 days ago

KL City

  • Conduct regular inspections of outlets, buildings and equipment to ensure they are in good working condition.
  • Perform preventive maintenance on mechanical systems, plumbing, HVAC, and electrical systems.
  • Lubricate, clean and replace parts as necessary to maintain equipment in good working condition. ...
Posted
17 days ago

Malaysia

  • Handle daily kiosk operations (front counter service)
  • Serve customers and take orders in a friendly and efficient manner
  • Prepare and serve products such as frozen yogurt, croffle, and toppings ...
Posted
17 days ago
  • Handle daily kiosk operations (front counter service)
  • Serve customers and take orders in a friendly and efficient manner
  • Prepare and serve products such as frozen yogurt, croffle, and toppings ...
Posted
17 days ago
  • Manage and grow the restaurant's social media platforms, including Facebook, Instagram, TikTok, and Google Business Profile.
  • Create engaging content such as photos, videos, reels, and promotional materials. Plan and execute digital marketing campaigns to increase brand awareness and customer engagement.
  • Monitor online reviews and customer feedback, ensuring timely and professional responses. Marketing Campaigns & Brand Development Develop and implement marketing strategies to promote menu offerings, seasonal promotions, and special events. ...
Posted
17 days ago

Malaysia

  • Managing restaurant staff's work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. ...
Posted
17 days ago

Holiday Inn Johor Bahru City Centre

  • Manage all day-to-day operations of the hotel's restaurants, bars, and catering services
  • Develop and implement strategies to enhance the guest experience and drive revenue growth
  • Oversee the recruitment, training, and supervision of the food and beverage team ...
Posted
17 days ago
  • Conduct on-site and floor-level training at various outlets
  • Deliver onboarding, food safety, hygiene, and SOP training
  • Support ground training or operational audits during scheduled weekends ...
Posted
a month ago

Singapore

  • Prepare and serve menu items
  • Maintain outlet cleanliness and hygiene
  • Provide friendly customer service ...
Posted
11 days ago

Singapore

  • Responsible for handling food and beverage orders and serving guests
  • Provide friendly, excellent service to all guests
  • Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service ...
Posted
17 days ago
  • Managing the food and beverage department by overseeing the operations of the kitchen, restaurant, bar, and other F&B areas.
  • Developing and implementing strategies to meet revenue goals and increase profitability.
  • Recruiting, hiring, and training staff members, and conducting performance evaluations. ...
Posted
17 days ago
Posted
17 days ago

Marriott International

Downtown Core

  • POSITION SUMMARY
  • Support Executive Assistant Manager - Food & Beverage in any duties. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities.
  • PREFERRED QUALIFICATIONS ...
Posted
a month ago

Singapore

  • Responsible for handling food and beverage orders and serving guests.
  • Provide friendly, excellent service to all guests.
  • Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service. ...
Posted
17 days ago

KL City

  • Full time on-site role for a Food & Beverage Assistant.
  • Responsible for day-to-day tasks, including food preparation, table settings and providing excellent customer service.
  • Ensuring the quality of food and beverages served. ...
Posted
17 days ago

Singapore

  • Oversee production workflow to minimize downtime and maintain operational efficiency
  • Monitor and support automated machinery to ensure continuous and reliable production
  • Ensure full compliance with MUIS / JAKIM Halal, HACCP, and ISO22000 standards to uphold food safety and quality ...
Posted
17 days ago

Gerbang Nusajaya

  • Responsible for the Scheduling of staff.
  • Leading the operation of food & beverage service crew.
  • Responsible for Planning, organizing, delegating and controlling ...
Posted
17 days ago

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