About the role:
As the Food & Beverage Manager at Holiday Inn Johor Bahru City Centre, you will be responsible for overseeing the operations of the hotel's food and beverage facilities. Directly reported to the General Manager, this is a full-time position based in Johor Bahru, Johor. You will play a key role in ensuring exceptional customer service and maximising profitability for the food and beverage department.
What you'll be doing:
- Manage all day-to-day operations of the hotel's restaurants, bars, and catering services
- Develop and implement strategies to enhance the guest experience and drive revenue growth
- Oversee the recruitment, training, and supervision of the food and beverage team
- Ensure compliance with health, safety, and hygiene regulations
- Monitor and control budgets, inventories, and operating costs
- Collaborate with the hotel management team to align food and beverage offerings with the overall business objectives
- Develop and implement marketing plans to promote the hotel's food and beverage services
What we're looking for:
- Minimum 5 years of experience in a similar food and beverage management role, preferably in the hospitality industry
- Strong leadership and people management skills
- Excellent communication and interpersonal skills
- Proficient in cost control and budgeting
- Knowledge of food and beverage trends, menu development, and inventory management
- Ability to work in a fast-paced environment and meet deadlines
- Passion for delivering exceptional customer service
Job Types: Full-time, Permanent
Pay: RM8,500.00 - RM9,500.00 per month
Benefits:
- Additional leave
- Dental insurance
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person