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5,000+ F&B Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 129
Showing 26,193 jobs results for
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SGD3,000 - SGD3,000 Per Month
Singapore
- Adhere to schedule of delivery orders
- Coordinate with salesperson on customer's order before delivery
- Proper loading and unloading of catering equipment into delivery vehicle ...
Posted
2 days ago
SGD1,620 - SGD1,620 Per Month
Singapore
- Salary: Basic $1,620 + OT + Allowances; Gross $2,200 – $2,500
- Working Days: 5 or 6 days per week, rotate (5-6-5-6)
- Working Hours: 8 hours per day, rotating shifts ...
Posted
2 days ago
Undisclosed
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Oversee daily front-of-house (FOH) operations to ensure smooth service flow and a positive guest experience.
- Ensure compliance with service standards and Standard Operating Procedures (SOPs).
- Handle first-level customer complaints and resolve service-related issues promptly. ...
Posted
6 days ago
MYR6,000 - MYR9,000 Per Month
KL City
- Identify and prioritise potential export markets based on market size, consumer demand, pricing, regulatory requirements, competition and distribution potential.
- Develop market-entry strategies for selected countries and regions.
- Identify suitable importers, distributors, wholesalers, retailers, food-service operators and institutional customers. ...
Posted
a month ago
MYR6,000 - MYR9,000 Per Month
- Identify and prioritise potential export markets based on market size, consumer demand, pricing, regulatory requirements, competition and distribution potential.
- Develop market-entry strategies for selected countries and regions.
- Identify suitable importers, distributors, wholesalers, retailers, food-service operators and institutional customers. ...
Posted
a month ago
MYR6,000 - MYR9,000 Per Month
- Identify and prioritise potential export markets based on market size, consumer demand, pricing, regulatory requirements, competition and distribution potential.
- Develop market-entry strategies for selected countries and regions.
- Identify suitable importers, distributors, wholesalers, retailers, food-service operators and institutional customers. ...
Posted
a month ago
Part-Time F-B Service Agent (Breakfast Shift: 7am - 12pm - Dinner Shift: 5:30pm - 11pm) Part-Time F-B Service Agent (Breakfast Shift: 7am - 12pm - Dinner Shift: 5:30pm - 11pm)
PARKROYAL COLLECTION MARINA BAY, SINGAPORE
Undisclosed
Singapore
- As Supervisor, your role will be to assist the Management team with the following:
- Assist the management staff in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. Leading a team of Captains, Service Attendants, Bartenders, and Hosts.
- Provide strong presence and leadership amongst the team in absence of management Staff. ...
Posted
a month ago
Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
a month ago
Undisclosed
Singapore
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one. ...
Posted
a month ago
Undisclosed
Singapore
- Follow Forbes sequence of service
- Deliver luxury service experiences for à la carte, afternoon tea, and buffet operations.
- Assigned daily side duties to TMs and monitor as part of responsibilities ...
Posted
a month ago
Marriott International
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. ...
Posted
a month ago
Undisclosed
Singapore
- Monitors and ensures smooth operations of the sections appointed
- Effective participation in co-coordinating and controlling departments
- Conducts regular tours of front and back of F&B operations to check on set-up / service / food quality / general maintenance / cleanliness ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Operational Oversight: Support daily outlet operations to ensure smooth service and adherence to brand standards.
- Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
- Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction. ...
Posted
a month ago
Undisclosed
Singapore
- Monitors and ensures smooth operations of the sections appointed
- Effective participation in co-coordinating and controlling departments
- Conducts regular tours of front and back of F&B operations to check on set-up / service / food quality / general maintenance / cleanliness ...
Posted
a month ago
F-B QA-QC Assistant | Up to $2.6K-AWS | 5.5 days | Boon Lay- JY F-B QA-QC Assistant | Up to $2.6K-AWS | 5.5 days | Boon Lay- JY
GRIFFIN HR CONSULTANCY PTE. LTD.
SGD2,400 - SGD2,400 Per Month
Singapore
- Conduct hygiene inspections and quality checks on raw materials, in-process items and finished products.
- Monitor sanitation, pest control, production records, microbiological testing and laboratory analyses.
- Handle customer feedback and product rejections, and coordinate corrective and preventive actions. ...
Posted
2 days ago
Undisclosed
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
- Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. ...
Posted
23 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Oversee FOH service flow and guest experience
- Ensure compliance with all service SOPs
- Act as first-level handler for customer complaints ...
Posted
2 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Key Responsibilities:
- • Welcome customers and guide them to their tables, ensuring a comfortable dining experience.
- • Assist customers in choosing ingredients and accurately take their orders. ...
Posted
23 days ago
Undisclosed
Singapore
- Responsible for handling food and beverage orders and serving guests.
- Provide friendly, excellent service to all guests.
- Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service. ...
Posted
a month ago
Undisclosed
Singapore
- Be responsible for taking reservations, answering the phone, responding to any guest requests.
- Greet each guest warmly. Be helpful, welcoming and pleasant towards each Guest.
- Seat the guests in the restaurant according to designated rotation plans. Seat Guests evenly and fairly at various stations of the restaurant. ...
Posted
a month ago
Undisclosed
Singapore
- Responsible for handling food and beverage orders and serving guests.
- Provide friendly, excellent service to all guests.
- Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service. ...
Posted
a month ago
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