Job Description: Handle food and beverage preparation and ensure desired quality and standards are achieved Provide excellent service experience to all customers
Handle all customer queries and feedback in a professional and timely manner Monitor and ensure the quality of food, customer services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company's standards Handle cashiering duties and managing of ordering systems
Rostering and managing of staff and attendance Conduct service training and improvements Report to Management regarding sales results and productivity
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The F&B management trainee program is a fast track opportunity to become the Outlet Manager/Assistant Manager. It entails managing people, managing operations, managing cake sales and managing all critical aspects of restaurant operations, with full accountability for restaurant operations.
This position requires candidates to have strong initiative, and willingness to partake in hands-on learning.
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The F&B management trainee program is a fast track opportunity to become the Outlet Manager/Assistant Manager. It entails managing people, managing operations, managing cake sales and managing all critical aspects of restaurant operations, with full accountability for restaurant operations.
This position requires candidates to have strong initiative, and willingness to partake in hands-on learning.
The F&B management trainee program is a fast track opportunity to become the Outlet Manager/Assistant Manager. It entails managing people, managing operations, managing cake sales and managing all critical aspects of restaurant operations, with full accountability for restaurant operations.