1,900+ F&B Manager Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja

search.result_querys_job "f&b manager"
Never miss any updates for F B Manager jobs
Undisclosed

Singapore

  • Overseeing daily restaurant operations including In-Room Dining and &ToGo (grab and go retail) to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest feels like a VIP. You are responsible for developing a menu that creates unique dining experiences that will leave our guests in awe. As an Outlet Manager, you’re not just elevating the dining experience – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
13 days ago
Undisclosed

Taman Wilayah Selayang

  • Operational Oversight: Manage daily outlet operations to ensure smooth service and adherence to brand standards.
  • Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
  • Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction. ...
Posted
4 days ago
Undisclosed

Museum

Posted
5 days ago
SGD6,000 - SGD6,000 Per Month

Singapore

  • Oversee the day-to-day operations of all assigned outlets to ensure smooth, efficient, and profitable business operations.
  • Establish, implement, and continuously improve Standard Operating Procedures (SOPs) to ensure consistency in service quality, food safety, hygiene, and operational excellence across all outlets.
  • Conduct regular outlet visits, operational audits, and spot checks to ensure compliance with company standards and identify improvement opportunities. ...
Posted
6 days ago
SGD14,000 - SGD14,000 Per Month

Singapore

  • The Executive Assistant Manager Food & Beverage is responsible for the managing of all F&B Outlets, overseas Banquet group meeting/banquet functions held within the Hotel, coordinate these activities on a daily basis, supports Food & Beverage Team to ensure their operations are smooth and well planned. The individual maintains the services and reputation of the Hotel and act as a management representative to guests and is responsible for creating new F&B concepts and promotional events or activities
  • In addition, the Executive Assistant Manager, Food& Beverage provides overall strategic oversight, project leadership and executive leadership for the division, aiming to position the F&B offerings at the very top of the local and regional market
  • Leadership of the Food and Beverage Operations ...
Posted
9 days ago
Undisclosed

Singapore

  • Singapore, SGP
  • Full Time
  • Provide overall leadership and management to the food and beverage operations including restaurants, bars, banquet operations and culinary functions. ...
Posted
10 days ago
Undisclosed

Singapore

  • Provide overall leadership and management to the food and beverage operations including restaurants, bars, banquet operations and culinary functions.
  • Engage with all hotel teams to bring in the F&B component to delights residents and hotel guests alike.
  • Partner closely with the Director of Culinary and culinary leadership team to ensure food quality, menu innovation, operational excellence, team development and achievement of business objectives. ...
Posted
10 days ago
SGD6,500 - SGD6,500 Per Month

Singapore

  • Operational & Financial Performance – Own P&L performance across all outlets, including revenue targets, food/beverage cost ratios, labour cost ratios, and controllable expenses; report variances and corrective actions to senior leadership monthly.
  • Standards & Brand Consistency – Set and enforce consistent SOPs across all outlets for service, hygiene, food safety, and guest experience, adapting standards where needed for outlet-specific concepts.
  • Team Leadership – Lead, coach, and performance-manage a team of Outlet Managers and Assistant Managers; conduct regular outlet visits, spot checks, and performance reviews. ...
Posted
10 days ago
SGD6,000 - SGD6,000 Per Month

Singapore

  • Operations Management: Oversee daily front- and back-of-house operations across brunch and dinner services, ensuring smooth service flow, consistent food and drink quality, and adherence to SOPs.
  • Team Leadership: Recruit, train, roster, and supervise F&B crew (service, kitchen, and bar); set performance expectations, conduct appraisals, and build a strong service culture.
  • Guest Experience: Uphold high standards of hospitality and service recovery; manage guest feedback, reviews, and private event bookings to protect the brand's reputation. ...
Posted
12 days ago
Undisclosed

Museum

Posted
13 days ago
Undisclosed

Singapore

  • Lead and oversee the seamless day-to-day operations of all Food & Beverage outlets including Racines, 1864, Whisky Lounge and in-room dining.
  • Drive guest satisfaction, loyalty and brand reputation by delivering memorable dining experiences through personalized service, strong guest engagement and meticulous attention to detail.
  • Evaluate changes in guest needs, the guest mix and competitive set in order to recommend and action appropriate product/service and operational changes as necessary. ...
Posted
17 days ago
SGD4,800 - SGD7,000 Per Month

Singapore

  • Oversee the daily operations of the restaurant to ensure smooth and efficient service.
  • Lead, coach, and supervise the front-of-house team to deliver exceptional guest experiences.
  • Ensure compliance with the Company's service standards, SOPs, food safety, hygiene, and workplace safety requirements. ...
Posted
17 days ago
Undisclosed

Singapore

  • Regional Business Development & Strategy
  • Develop and execute the regional strategy for the F&B Ingredients segment
  • Translate strategy into actionable plans with clear priorities and measurable outcomes ...
Posted
5 days ago

FEI SIONG FOOD MANAGEMENT PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • Industry: F&B Quick Services Concept
  • 6 Work Days, 60 Hours Per Week
  • 1 Day Off on Weekday ...
Posted
19 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Industry: F&B Quick Services Concept
  • 6 Work Days, 60 Hours Per Week
  • 1 Day Off on Weekday ...
Posted
19 days ago
MYR2,500 - MYR3,500 Per Month
  • Health insurance
  • Maternity leave
  • Meal allowance ...
Posted
20 days ago
Undisclosed

Museum

Posted
21 days ago

Agensi Pekerjaan Inter Island Sdn Bhd

MYR4,000 - MYR4,500 Per Month

KL City

  • Participate in a structured Management Trainee Program focused on restaurant operations.
  • Perform and support day-to-day restaurant operations to ensure smooth and efficient service.
  • Deliver excellent customer service while maintaining high standards of food quality, cleanliness, and hygiene. ...
Posted
a month ago
SGD2,800 - SGD3,198 Per Month

Singapore

Posted
a month ago
Undisclosed

Singapore

  • Ensure optimal distribution of our iconic Brands in assigned outlet.
  • Focus and attend to consumer’s demand and create a “pull mentality.”
  • Develop outlet’s consumer experience. ...
Posted
a month ago
Undisclosed

Singapore

  • Regional Business Development & Strategy
  • Develop and execute the regional strategy for the F&B Ingredients segment
  • Translate strategy into actionable plans with clear priorities and measurable outcomes ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month

Singapore

Posted
4 months ago
SGD8,000 - SGD8,000 Per Month

Singapore

  • Provide day-to-day leadership, mentorship, and coaching to a team of industrial engineers in executing capacity and productivity initiatives.
  • Own the factory's long-term capacity roadmap and productivity planning. Perform meticulous capacity scenario analyses to identify performance gaps and forecast future capital expenditure (Capex) needs.
  • Liaise directly with factory production planning and executive management to coordinate tactical factory loading commitments and resolve output constraints. ...
Posted
18 days ago
Undisclosed

Singapore

  • Accounting & Finance
  • Culinary
  • Engineering ...
Posted
16 days ago

Guzai Kopitiam

Undisclosed
  • Elevate your customer skills by handling diverse guests and real-world service scenarios in a high-footfall setting.
  • Build practical retail and cash management experience that positions you for shift lead or store supervisor roles.
  • Expand your network across hospitality peers and regular customers, strengthening your local professional presence. ...
Posted
6 days ago
Undisclosed

KLIA 2, Selangor

  • Manage, direct and coordinate all operation-related activities in a proficient and pleasant method.
  • Attend to guest requests and attend to guest complaints as required.
  • Roles & Responsibilities

Be an early applicant!

Posted
a year ago
Undisclosed

Kuala Lumpur City Centre

  • BIM Implementation Strategy – develop BIM Implementation strategy & deliver complex international projects.
  • CDE Management – establish & administer the CDE & support efficient management of multi-stakeholder projects.
  • Project Management – coordinate BIM execution & project delivery with project leadership. ...
Posted
9 months ago