For Employers - Post Jobs
Contact Us
Jobs
Companies
Forums
1,900+ F&B Manager Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
search.result_querys_job
"f&b manager"
Never miss any updates for F B Manager jobs
Manage Alert
MYR4,000 - MYR6,000 Per Month
KL City
- Oversee beverage operations across all JIBRIL outlets
- Conduct regular outlet visits and beverage quality checks
- Ensure beverage consistency, presentation and SOP compliance ...
Posted
2 days ago
Undisclosed
KL City
- Lead and oversee all Food & Beverage operations to achieve exceptional guest satisfaction and financial performance.
- Develop and execute annual business plans, operating budgets, forecasts, and capital expenditure plans.
- Monitor revenue, profitability, and cost controls to maximize departmental performance. ...
Posted
14 days ago
SGD9,000 - SGD11,000 Per Month
Central
- Lead and oversee all Food & Beverage operations across the hotel.
- Develop and execute strategic initiatives to drive revenue growth, profitability, and market competitiveness.
- Identify new business opportunities, concepts, and revenue streams to maximize performance. ...
Posted
17 days ago
SGD9,000 - SGD11,000 Per Month
Singapore
- Lead and oversee all Food & Beverage operations across the hotel.
- Develop and execute strategic initiatives to drive revenue growth, profitability, and market competitiveness.
- Identify new business opportunities, concepts, and revenue streams to maximize performance. ...
Posted
17 days ago
Undisclosed
KL City
- You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Posted
17 days ago
Undisclosed
KL City
- Ideally with a university degree or diploma in Hospitality or Tourism management.
- Minimum 5-year work experience as Director of F&B, or Assistant Director of F&B in a large property.
- Good operational, administrative and interpersonal skills are a must.
Posted
17 days ago
BHJ BLUE BOX CAFE PTE. LTD.
SGD3,500 - SGD3,500 Per Month
Singapore
- Oversee all guest experiences for the restaurant, recognising and welcoming guests
- To be highly engaging with guests and colleagues on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction
- Engage with guests in conversation so as to build a strong rapport between themselves and the restaurant ...
Posted
9 days ago
The Lo & Behold Group
Undisclosed
Singapore
- Oversee all guest experiences for the restaurant, recognising and welcoming guests
- To be highly engaging with guests and colleagues on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction
- Engage with guests in conversation so as to build a strong rapport between themselves and the restaurant ...
Posted
9 days ago
The Lo & Behold Group
Undisclosed
Orchard
- Oversee all guest experiences for the restaurant, recognising and welcoming guests
- To be highly engaging with guests and colleagues on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction
- Engage with guests in conversation so as to build a strong rapport between themselves and the restaurant ...
Posted
9 days ago
Undisclosed
Malaysia
- Ideally with a relevant Degree, Apprenticeship or Diploma in Hospitality or Restaurant Management.
- Minimum 2 years work experience as Assistant Outlet Manager or Team Leader Good problem solving, organizational and interpersonal skills are a must.
- Strong administrative skills especially in Microsoft Office (Word, Excel, Power point). ...
Posted
a month ago
Undisclosed
Singapore
- Overseeing daily restaurant operations including In-Room Dining and &ToGo (grab and go retail) to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest feels like a VIP. You are responsible for developing a menu that creates unique dining experiences that will leave our guests in awe. As an Outlet Manager, you’re not just elevating the dining experience – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
2 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Operations Management: Oversee daily front- and back-of-house operations across brunch and dinner services, ensuring smooth service flow, consistent food and drink quality, and adherence to SOPs.
- Team Leadership: Recruit, train, roster, and supervise F&B crew (service, kitchen, and bar); set performance expectations, conduct appraisals, and build a strong service culture.
- Guest Experience: Uphold high standards of hospitality and service recovery; manage guest feedback, reviews, and private event bookings to protect the brand's reputation. ...
Posted
2 days ago
Undisclosed
Singapore
- Lead and oversee the seamless day-to-day operations of all Food & Beverage outlets including Racines, 1864, Whisky Lounge and in-room dining.
- Drive guest satisfaction, loyalty and brand reputation by delivering memorable dining experiences through personalized service, strong guest engagement and meticulous attention to detail.
- Evaluate changes in guest needs, the guest mix and competitive set in order to recommend and action appropriate product/service and operational changes as necessary. ...
Posted
6 days ago
SGD4,800 - SGD7,000 Per Month
Singapore
- Oversee the daily operations of the restaurant to ensure smooth and efficient service.
- Lead, coach, and supervise the front-of-house team to deliver exceptional guest experiences.
- Ensure compliance with the Company's service standards, SOPs, food safety, hygiene, and workplace safety requirements. ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Industry: F&B Quick Services Concept
- 6 Work Days, 60 Hours Per Week
- 1 Day Off on Weekday ...
Posted
9 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Industry: F&B Quick Services Concept
- 6 Work Days, 60 Hours Per Week
- 1 Day Off on Weekday ...
Posted
9 days ago
MYR4,000 - MYR4,500 Per Month
KL City
- Participate in a structured Management Trainee Program focused on restaurant operations.
- Perform and support day-to-day restaurant operations to ensure smooth and efficient service.
- Deliver excellent customer service while maintaining high standards of food quality, cleanliness, and hygiene. ...
Posted
16 days ago
job_search.browse_location:
job_search.more_location
job_search.browse_company:
job_search.more_company
job_search.browse_job_by_title:
job_search.browse_job_by_title:
job_search.more_industry